Translation of "Zerkleinerte fleisch" in English

Add the chopped meat and braise it all together.

The chopped meat is transferred to the 3 litre beaker containing the water, pepsin and hydrochloric acid.

The mechanized production of sausage links with the use of charging machines has been known for quite some time. In these known machines, the meat, after being comminuted to forcemeat, is pressed through a tubular stuffing horn into the casing which is preliminarily pulled onto the stuffing horn and closed at the forward end.

This amount can be entered into the control device 19 which controls the conveying mechanism 9 so that the previously coarsely chopped meat, which for example was fed via the hopper 25, is conveyed by the conveying mechanism with the specified conveying rate V (step S 2).

The vane pump here has an inlet 26 for the coarsely chopped meat and radially movable vanes 21, which rotate in the direction of the arrow P, wherein the meat enters the chambers 20 of the vane pump 9 via the feed 26 and is ejected in the direction of the pump outlet 30 which opens into the connection piece 17 .

The stems and leaf ribs are extracted to a large extent and only the cut "flesh" of the green leaves is processed further.

The stems and leaf ribs are extracted to a large extent and only the cut "flesh" of the green leaves is processed further.

In that area, minced meat accounts for over 25% of total meat consumption.

It can stir shredded meat into pulp and do mixing and seasoning at the same time.

To add the crushed meat fried onion, pepper and salt.

Santoku Knife, Small: Chop and slice meat, fruits and vegetables.

Meat shredder is prefect for making cooked meat into shredded meat.

The pieces are then mixed with the fine stuffing consisting of the minced meat and non-meat ingredients.

Ground meat such as mince in particular offers, on account of its large surface, ideal breeding conditions for microorganisms.

The word mincemeat is an adaptation of an earlier term "minced meat," meaning finely chopped meat.

Chopped or comminuted meat preparations which have become moulded into shape as a result of being packed in cans or other rigid containers, whether or not cylindrical, are not regarded as "sausages" for the purposes of this heading.

Chopped or comminuted meat preparations which have become moulded into cylindrical shapes purely as a result of being packed in cans or other rigid containers are not regarded as "sausages" for the purposes of this heading.

The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat.

It is, however, possible to grind the meat first and the enzymatic digestion step/the maceration takes place subsequently.

You can try to make healthier, more delicious foods that can quickly smash burgers, patties or sausage meats, and three grinding plates to make different minced meats.