Translation of "Fleisch verarbeitende" in English

Three meat establishments and two fish-processing plants ceased activity.

Within the company we have a laboratory equipped for meat processing.

Sausages dominate Europe's processed meat industry.

The hygienic requirements in the meat-processing industry are particularly high.

Two meat establishments have resigned from upgrading process and applied for reclassification from high capacity to low capacity establishment.

Spain's meat industry is thriving.

In Hungary, 15 more high-capacity meat establishments have difficulties in complying with the structural requirements laid down in Annex I to Directive 64/433/EEC by 1 May 2004.

In Slovakia, nine more high-capacity meat establishments have difficulties in complying with the structural requirements laid down in Annex I to Directive 64/433/EEC and in Annexes A and B to Directive 77/99/EEC by 1 May 2004.

Latvia requests that 10 meat establishments, three milk-processing plants, seven fish-processing plants and one animal by-products establishment be deleted from Appendix A and B to the Annex VIII to the Act of Accession.

Lithuania requests that four meat establishments and three fish-processing plants be deleted from Appendix B to Annex IX to the Act of Accession.

Hungary has been granted a transitional period for certain meat establishments listed in Appendix A to Annex X to the Act of Accession.

Poland requests that 34 meat establishments, four milk-processing plants and two fish-processing plants shall be deleted from Appendix B to Annex XII to the Act of Accession.

The lists include establishments for meat which are currently covered by Annex VII to the Act of Accession, as well as establishments for fishery products and egg products which are not covered by that Annex.

The rules laid down in Regulation (EC) No 853/2004 include specific requirements for meat and milk processing establishments.

This is why exceptions –mainly for plants processing meat and fish – currently apply in the Czech Republic, Latvia, Lithuania, Hungary, Poland and Slovakia.

In this connection, the focus of the meat-processing industry is increasingly on intelligent linkage of the individual stages and the increased use of modern information and control technology.

Gernal's extensive experience in the construction of machinery for the meat and fish processing industry has resulted in a range of cooking kettles, which provide excellent quality in combination with minimal maintenance requirements.

Meat processing enterprises produce meat in the blocks for the production of food for infants, as well as sausages, sausage links, dedicated for children over 3 years of age.

It is thus the ideal solution for meat processing companies with a variable product portfolio or the suitable entry-level variant for start-up companies in the continuous production of sausage-shaped products in alginate casing.

The meat industry has a very high accident rate, with a large number of workers taking legal action following workrelated accidents each year. Indeed, there has been an alarming increase in occupational illnesses, especially MSDs, in the industry.

Panvita MIR is the only meat processing enterprise in Slovenia certified to process both white and red meat, which is supplied by the company's own pigbreeding plant and poultry farms.

For more than three decades, Gernal has been a specialised partner for numerous meat and fish processing companies.

Meat shredder is prefect for making cooked meat into shredded meat.

He could process the meat into sausage.

Such apparatuses and methods are used, in particular, in the meat and poultry processing industries.

Food business operators may not remove a health mark applied in accordance with Regulation (EC) No 854/2004 from meat unless they cut or process it or work upon it in another manner.