Translation of "Pflanzliches protein" in English

Almonds contain about 20 percent of high-value vegan protein and many unsaturated fats.

Tofu and soy milk is the main source for Vegetable Protein.

It has high nutritional values, and contains up to 65% of vegetable protein.

Sharps are the best source of vegetable protein with a high bioavailability,

The method of claim 1, wherein first pellets include a vegetable protein.

Vegetable proteins, however, tend to integrate calcium into the bones.

It is necessary to consider vegetable protein from cereals and other products.

Animal Protein was replaced by Vegetable Protein.

Animal protein is gen- erally easier to digest than herb- al protein.

They are great sources of vegetable protein and rich in fiber.

A top quality source of vegetable protein.

They are easily digestible and provide plenty of vegetable protein and complex carbohydrates.

Far beyond Asia’s boundaries, it is known as an excellent source for plant-based protein in particular.

Soy protein (e.g. Soy Shake) is a high quality, vegetable protein with a gut biological value.

Animal protein and vegetable protein are the two major sources of human intake for protein.

Soy protein is a complete high-quality plant protein containing all the essential amino acids.

After obtaining these results, Campbell had David Schulsinger examine whether or not plant protein acted the same way.

Quinoa “the treasure of the Incas” provides plant-based protein, valuable B vitamins and minerals.

Soybeans are widely branded as the most important oilseed providing Vegetable Protein and Energy in animal nutrition.

You really want to get your protein from plants because plant proteins have a much more beneficial effect on our physiology.

It is maily used for forming fish paste, TVP (textured vegetable protein) into any shapes.

The only plant protein that has been successful on the supplement market so far is soy protein, which has a high biological value for a plant protein.

Spirulina is at least 60% vegetable protein, which is predigested by the algae, making it a highly digestible food.

Soy is a widely accepted, economical source of high quality vegetable protein, offering both nutritional value and recognized health benefits.

The object according to the invention is achieved by a DNA molecule comprising a sequence according to SEQ ID NO: 1 (in this disclosure also the IUPAC code has been used, “N” meaning inosin) with an open reading frame from base pair 211 to base pair 1740 or being at least 50% homologous to the above sequence or hybridizing with the above-indicated sequence under stringent conditions, or comprising a sequence which has degenerated to the above DNA sequence due to the genetic code, the sequence coding for a plant protein which has fucosyl transferase activity or is complementary thereto.

DNA molecule is provided which comprises a sequence according to SEQ ID NO: 1 having an open reading frame from base pair 211 to base pair 1740 or having at least 50% homology to the above-indicated sequence, or hybridizing with the above-indicated sequence under stringent conditions, or comprising a sequence which has degenerated to the above-indicated DNA sequence because of the genetic code, the sequence coding for a plant protein having fucosyltransferase activity or being complementary thereto.

The object according to the invention is achieved by a DNA molecule comprising a sequence according to SEQ ID NO: 1 (in this disclosure also the IUPAC code has been used, “N” meaning inosin) with an open reading frame from base pair 211 to base pair 1740 or being at least 50% homologous to the above sequence or hybridizing with the above-indicated sequence under stringent conditions, or comprising a sequence which has degenerated to the above DNA sequence due to the genetic code, the sequence coding for a plant protein which has fucosyl transferase activity or is complementary thereto.

No vegetable protein (from corn, potatoes, soybeans or peas etc.) can provide the same essential amino acids meat does, nor replicate the quality and variety of nutrients guaranteed by 100% HFC fresh meat.