Translation of "Grüner spargel" in English

Green asparagus are available from Peru en Mexico.

Green asparagus usually isn’t peeled.

The green asparagus is most bitter and has the strongest flavour.

Green asparagus are also very taste when fried.

Green asparagus is a great vegetable to cook in the Big Green Egg.

Asparagus soup or grilled or else sautéed green asparagus.

Green asparagus get its colour thanks to the process known as “photosynthesis”.

Green and white asparagus, and mushrooms and wild garlic, bring a touch of spring to the kitchen.

This plant density can be increased by approximately 30% if the asparagus is harvested green.

Pasta, crème fraiche, garlic, onion, fried chicken, king prawns and green asparagus.

White asparagus is considered to be slightly milder in flavour and a bit more tender than green asparagus.

You might consider berries and fine vegetables, which are more expensive in retailer stores, for example peas, green asparagus, string beans as well as raspberries, blackberries or currants.

White asparagus is peeled directly from the head, green asparagus peeled about one hand wide away from the head.

Green vegetables with their high chlorophyll content are on the top of the menu: Broccoli, zucchini, green asparagus, spinach, celery sticks, and all types of cabbage – specifically kale, which has exceptionally high levels of important vitamins, nutrients, and lots of fibre.

With a 20% higher sugar content than green asparagus, purple asparagus is most sweet of all.

Some types of produce are typical of the food of Trujillo, such as chard or wild asparagus and truffles.

The green asparagus, compared to other varieties of asparagus produced and traded, has a more decisive and intense flavour.

In the mid 1600’s the French realized that white asparagus were less bitter and more sweet than green asparagus.

The white asparagus grows underground and is being excavated and cut out for harvest, while green asparagus grows above the earth.

In particular, Peru produces asparagus for two different international fruit and vegetable markets: produces green asparagus for the United States that, alone, import the 45% of the total import of asparagus, and white asparagus for the European fruit and vegetable market .

The flavour is a bit like a mixture of green bell peppers, asparagus and green beans, with a bit of tartness.

Green asparagus can best be grilled or steamed rather than boiled, to maintain flavour, aroma as well as the vitamins and minerals.

Chef Dominique Lory draws inspiration from it to create a vegetable-based menu to introduce guests to the Mediterranean cuisine of Louis XV – Alain Ducasse à l'Hôtel de Paris: Steamed green asparagus with a curd ewe/lemon seasoning, Bread with truffle wheat and early produce from our farmers, crushed sorrel or a young guinea fowl from the Landes region cooked on a wood fire, with morels and new potatoes...

You might consider berries and fine vegetables, which are more expensive in retailer stores, for example peas, green asparagus, string beans as well as raspberries, blackberries or currants. Visit your local retailer to get inspiration and to see which plants and herbs are suitable for your climate.

We dyed potatoes black, cauliflower green and asparagus red.

Green asparagus is the main ingredient of the traditional dishes of Huétor Tájar.

Backlim also performs well in green asparagus production.

Tip: serve with grilled green asparagus, Flemish fries and a basil mayo.

Peel the white and the green asparagus and remove the ends.

Green mini asparagus are the even younger shoots of the common green asparagus.

What is the difference between white and green asparagus?

Place the green asparagus on the grid and close the lid of the EGG.

Green asparagus tips are the tops of the common green asparagus and tastes the same.

You can mix white and green asparagus if you like.

The recommended planting density for green asparagus is 4 - 5 plants per m1.

Blanch the green and white asparagus for 3 minutes and the baby corn for 5 minutes.

However, there is also a green asparagus, which is even more rich in healthy substances.