Translation of "Ausbildung zum koch" in English

At 18, with a culinary arts diploma, he went off to Asia.

I was just hanging out with my cousin who's studying to be a chef.

Both had received training a cook in their respective pasts.

It all started with some down-to-earth training as a cook.

He completed his culinary studies at the Munich restaurant Le Gourmet.

He completed his apprenticeship at the Landhaus Hotel Waltz in MÃ1?4hlheim-Lämmerspiel.

He began training as a chef under his father at Hotel Sriram.

He completed his culinary studies at the Munich restaurant Le Gourmet.

Bernd Risau was born in Rheine, where he completed his apprenticeship as a chef.

Started Robert tank his career with training as the cook in the Kempinski hotel Gravenbruch.

After his training as a chef he studied at Schweizerische Literaturinstitut in Biel/Switzerland.

He initially trained as a chef, however he found a talent in acting and attended the Studio Herman Teirlinck drama school.

In the age of 15, Wiesnekker began doing an education as a cook, but that couldn’t satisfy him, because of the “hierarchic structures”.

After training as a chef in his home town of Bad Dürrheim, Bruch went on the world tour that is essential for top chefs.

We successfully helped Ali start an apprenticeship in August 2016 as a chef at the Hotel Adlon in Berlin.

After successfully graduating from high school and the tourism college in Bad Gleichenberg, he completed training to become a chef at his family's own restaurant Steira Wirt where he has worked as chef de cuisine since 2003.

Christian Wagner learnt his trade from scratch, training as a chef and hotel manager before completing a degree in Hospitality Management Administration.

After many “formative years” of doing various apprenticeships to become a chef, a hotel manageress and a state-certified hospitality specialist (at the Bayerischer Hof in Munich, the Residenz Heinz Winkler in Aschau, the Sonnenalp in Ofterschwang), Sandra Geiger-Pauli returned to the Bodenmaiser Hof.

If you also have a General Certificate of Secondary Education with good grades in Maths and are creative and flexible, then start your training as a Chef at TÜV Rheinland!

I am a foodie and Aurelien was training to be a chef, so you can imagine how much fun we had in the kitchen.

The 20-year old served his apprenticeship as chef at Maritim Strandhotel Travemünde from 2005-2008 and successfully participated in a number of competitions for apprentices during that time.

He laid the foundation by qualifying as a chef at the "Seeschmied" hotel and restaurant in Muschenried.

After his tour, he started a second training as a chef in Gundelfingen, this time with the idea, that then he can find a job all over the world just to see more of the world.

His sense for nature was piqued early on by his grandparents' farm and its produce, and after his schooling he trained as a chef in "Mönchs Waldhotel" in Dobel in the Northern Black Forest.

While living there he studied to become a chef, got his qualification at a catering school and turned his life around.