Übersetzung für "Even dough" in Deutsch

Add the melted butter and mix to an even dough.

Take me to the center of the city, where there will be even more dough.

The dough didn’t even look like dough, it looked more like a breaded potato patty.

The dough didn't even look like dough, it looked more like a breaded potato patty.

The main ingredient of making spring roll pastry can be flour or rice, even dough.

Add eggs and egg yolk, work flour in and knead into an even dough.

I find the play dough jewelry bowl really cute:) And I have even more play dough ideas here in the blog.

Bake the pie can be made with yeast, sand, puff, and even biscuit dough.

The vacuum system also grants the maximum product deaeration, a even more homogeneous dough and a higher quality product.

Due to the elasticity of the wire (1) used, at least the coils in the vicinity of the handle (5) become smaller, with the result that the helix (13) can be removed from the baked dough even at the point where the latter has positioned itself over the end (15).

This clarity and reproducibility exist even for dough mixtures which are initially mixed with a very short measure of a main constituent, for example of water.

The rubbing of the preformed rolls in the butter-salt-mixture needs a bit of practice but even if the dough dos not make perfect folds, the recipe will still yields a delicous roll with fluffy crumb a crisp crust which crackles while cooling and which carries a hint of salt and butter.

I think it will make a great substitution for bread and rolls or whole grain cookies or even for the dough of a quiche.

Very finely ground psyllium husks help improve the structure of gluten-free dough even more and allow it to retain moisture.

Even this dough, like many other leavened products, gives its best if prepared the day before and then left, after these first steps, to mature in a sealed container in the cool, for example in the less cold part of the refrigerator.

This allows to provide good pre-lamination even for small dough pieces, such as baguettes, ficelles, flutes or small breads.

For a very even crumb the dough is flatted, rolled into a log and flatted again before rolling it into a loaf.

Even though the dough should not be very sticky at this point, as you work with it, the heat from your hands will cause the dough to begin sticking more.