Translation of "Verpackte lebensmittel" in English

Packaging materials can contain substances that are capable of migrating into the packaged food.

You know, instead of packaged, preprocessed foods, we, we like them to bring in...

Thereby packaged food is perfectly shielded against unintended substances from the packaging environment.

Firstly, the gas is used to make packaged foods last longer.

Now in supermarkets or grocery stores, we are seeing more and more packaged foods.

The products 2 may be packed foodstuffs for example.

The products 2 may be packed foodstuffs for example.

Foods packaged with the food casing or film of the invention therefore remain fresh for a particularly long period of time.

Create a smart tag to know if packaged food has spoiled.

One example is aseptic food packaging.

You'll see that many packaged foods contain these ingredients.

I do not have to walk the long shelves to search for various packaged foods.

But anyone who eats packaged food or breathes in household dust probably has phthalates in their system.

Processed and packaged foods are often tricky because they can contain gluten.

For non-prepacked foods (including catering), allergen information must be made available to consumers.

Our machines ensure that food is safely packed and preserved – we are known for high product quality.

Many packaged foods contain mineral oils, which are potentially unsafe for human consumption.

Safeline provides the most advanced x-ray inspection capabilities on the market for packaged food and pharmaceutical products.

Well-packaged foodstuffs are not only protected against deterioration: valuable nutrients are preserved for longer,too.

Watch our latest videos on the topics of corn silage, organic waste, and packaged food.

In particular, substances such as food additives deliberately incorporated into certain active food contact materials and articles for release into packaged foods or the environment surrounding such foods, should be authorised under the relevant Community provisions applicable to food and also be subject to other rules which will be established in a specific measure.

They are designed to deliberately incorporate components that would release or absorb substances into or from the packaged food or the environment surrounding the food;

The options of no EU action, a voluntary approach, and a statutory approach to extend mandatory allergens labelling to non-prepacked food were examined.