Translation of "Sauerstoff entziehen" in English

The fire suppression system will suck the oxygen from this room within seconds.

They kill the surrounding tissue, depriving it of the oxygen it needs to survive.

The only way to stop it would be to eliminate its supply of oxygen.

The oxygen absorbers now have significantly less oxygen to remove...

Deprive the fire of its oxygen.

One of the major threats to the Baltic Sea is eutrophication – excess nutrients from agriculture and untreated sewage flowing into the water, causing algal blooms which strip the water of oxygen and kill the species in the area.

These properties are used to partly draw the oxygen from the aluminum oxide ceramic, to produce oxides of these metals.

An assistant then covered the drum with a lid- suffocating the oxygen from the drum as the combustibles continued to burn, forming a high carbon atmosphere.

Experts debate how this works, but one theory is that you’re simply starving the wart of oxygen and therefore killing it.

Anything that damages blood vessels anywhere in your body can damage blood vessels in your brain, depriving brain cells of vital food and oxygen.

In the conveying mechanism a negative pressure is produced by a vacuum pump in order to extract air and thus also oxygen from the sausage meat, so that the shelf life of the sausage is extended.

In the conveying mechanism located at the outlet of the hopper a negative pressure is produced by a vacuum pump in order to extract air and thus also oxygen from the sausage meat, so that the shelf life of the sausage is extended.

In order to extract more air and thus oxygen from the sausage meat, closed hoppers are employed, so-called vacuum hoppers, wherein a negative pressure is produced already in the hopper.

In the conveying mechanism 14 a negative pressure can also be produced using a vacuum pump 23 to additionally extract air and thus oxygen from the paste mass, i.e. from the sausage meat.

Instead of producing oxygen-displacing gas, it is also conceivable to remove oxygen from the air in the area, for example by means of fuel cells.

In order to extract more air and thus oxygen from the sausage meat, closed hoppers are employed, wherein a negative pressure is produced already in the hopper.

From a safety standpoint, if a smoke or flame detector indicates a fire in one part of a building, the system may completely close the air dampers on the area where the fire is detected to starve the fire of oxygen, while at the same time activating the building fire suppression system through remote actuated valves.Â

This led to the increasing growth of two foreign plant species, water hyacinths and waterweeds that remove the oxygen from the lake.

In order to delete a fire, one needs it only one of the three components: Heat to extract the fuel or the oxygen.

On the other hand, excessive alcohol consumption can also make the blood thicken and slow, deprive it of oxygen, reduce RBC production, and will produce immature red blood cells.

Modern fire-suppression systems use halocarbons, which remove heat from fires, or inert gases, which deprive them of oxygen.

These pollutants encourage plumes of algae that deprive huge stretches of the ocean of oxygen, killing marine life, or forcing it to move elsewhere.

When burned, materials treated with Flamex produces inert gases which starve the fire of oxygen and also develop a non-combustible char.

And for the same reason enough to fire vulnerable - is to deprive it of oxygen and he disappears.

A couple of years ago, a rather time-consuming method was used in crisis provision in order to extract oxygen from containers filled with staple food: The oxygen was simply replaced with nitrogen by conducting nitrogen into the bottom of the container.

The coolest thing is to drain your brain of all the oxygen.