Translation of "Klare suppe" in English

Our philosophy of taste: with depth, but clear and shoyu-flavored.

Clear soup prepared with selected garden vegetables, te...

But not for bouillon, which is drunk from a smaller dish.

Rapunzel bouillon has a balanced, full-bodied flavor thanks to lots of vegetables and different herbs.

Remove soup vegetable, spice the clear soup with Gruener Veltliner (white wine), salt and pepper.

You can use this kitchen classic for making soups or for seasoning your dishes.

The day before the examination the patient can eat a light breakfast and dinner including clear soup.

It works like this: You take a brain, or parts of that brain, and you dissolve it in detergent, which destroys the cell membranes but keeps the cell nuclei intact, so you end up with a suspension of free nuclei that looks like this, like a clear soup.

Miso soup is one of the two basic soup types of Japanese cuisine – the other one is suimono (clear soup).

Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is also less, thus forming the characteristics of green tea "clear soup green leaves, strong taste convergence".

Singapore laksa differs from related foods prepared in Malaysia mostly by the use of coconut milk, which turns the originally clear soup into a creamy, rich curry dish.

Add beets, carrots, garlic, water and soup broth and let simmer for 15 minutes.

Mainly sieved and soupy items (e.g. milk, sieved porridge, sieved thickened soup or clear soup) are featured in this meal.

It's time to break your fast with a small amount of clear broth soup, or perhaps a glass of freshly made vegetable juices...

Serve as a transparent soup (with sprinkled chives or parsley) or with one of the many Viennese soup garnishes.

Their clear soup contains 2.7% glutamate, while their "low salt" broth cubes contain as much as 4.9%.

French chef Jean Julien created in 1785 clear soup of vegetables cut into fine strips.

From broth to vegetable soup or stew – every good soup has its own garnish.

The clear, red soup base is made of beef bones with a light but rich beef flavor.

For our clear soup, for the vegetable stock cubes and the gourmet broth, we use yeast extract that is cultivated on organic cereal substrate.

There exist 2 forms of soup – the clear and thick, where the clear soup is traditionally made from bouillon where the thick soup are often vegetables which are blended.

Also, Ozoni, a clear soup with mochi (pounded rice) is slurped down, and then usually followed by sashimi or sushi.

There are basically 2 kinds of soup – the thick and clear soups – the clear soup is made from bouillon where the thick soups are vegetables which are blended.

Saying what is true for you is like clarifying soup.

I hate soup, all right?

Can treat thirst, loss of appetite.Can be in a clear soup or join in cold dishes.

Can treat thirst, loss of appetite.Can be in a clear soup or join in cold dishes.

Tip: To clear the soup you can also use a piece of spleen or liver.

The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley.

The optimum concentration varies by food; in clear soup, the pleasure score rapidly falls with the addition of more than one gram of MSG per 100 ml.