Translation of "Hauchdünn geschnitten" in English

The schnitzel is made from veal, cut wafer-thin and perfectly breaded.

For the most delicious taste the Weinviertler salami can be slightly cooled and cut wafer-thin.

Only the best potatoes from our own carefully monitored Crunchips growers are used, sliced wafer-thin and carefully processed.

Ingredients: Selected, thinly sliced "Agria" potatoes, the finest sunflower oil, Fleur de Sel and sea salt from Ibiza, sherry vinegar from golden Muscat grapes and natural flavouring – plus lots of love!

This is then sliced into razor-thin wafers with a diamond wire saw.

Fresh fennel cut into very thin slices,

Place thin sliced ham on plates and cover with the asparagus mixture on top.

Sauté the finely sliced onion in the butter and olive oil.

In one project, cadavers, that's dead bodies, were frozen and sliced into thousands of wafer-thin discs.

In order to preserve the tissue, samples are taken and usually fixed with formalin, before they are embedded in wax-like paraffin and cut into razor-thin slices.

There, we ate two times, once freshly barbecued meat at the open air, and the other time a speciality of the house, the typical meat fondue chinoise with filmy cut pork and beef meat.

It was full of Jewish bread and pickles and thin-sliced corned beef wrapped in protective plastic, three pounds of corned beef in all.

Mince the meat in a meat mincer, then brown it with the skinned sausage, the bacon, the minced lard and the finely chopped onion.

Season with salt, add the finely sliced onion and the skinned, seeded and chopped up tomato.

As opposed to classical sushi, this variety is always made from fish cut into wafer-thin slices with an extremely sharp knife. Sashimi is served on its own – without rice.

Before the wafer-thin tissue on the glass slide can be further processed, it has to be de-paraffined.

Break up the bone-marrow and put into a saucepan with the butter and the finely sliced onion.

For "Taste of Hapimag" he chose a dish which is very popular on the menu: "Fish carpaccio à la Skordalia" made from marinated, wafer-thin sea bass served with the Greek speciality Skordalia, a spicy potato and garlic purée.

Lightly clad the trout filets with saran wrap, and place one slice of Black Forest Ham cut razor thin on each trout filet.

Into an earthenware dish, pour half a glass of oil, add the finely sliced onion and sauté.

Place the thinly sliced onion in a pan with the diced bacon, the oil and half of the butter. Allow to brown slowly.