Translation of "Coliforme keime" in English

No coliform bacteria or E.coli have been detected.

However, that standard is applicable only in a modified form for detecting coliforms in a certain quantity of product.

The internationally accepted reference method for detecting coliforms in milk and milk products is International Standard IDF 73A: 1985.

A Community reference method for detecting coliforms has therefore been established based on the abovementioned standard.

A Community reference method for detecting coliforms has been established based on the abovementioned standard.

Coliforms in butter, skimmed-milk powder, casein and caseinates shall be detected in accordance with the reference method laid down in Annex X.

These deposits are often the source of bacterial problems (coliforms, legionella,..), various mineral deposits (lime scale, iron, manganese,…) and make regular maintenance of the network essential.

"Our recent microbial swab test results on the chopping boards for pathogenic bacteria such as Salmonella, Staphylococcus aureus, E. coli and coliform have indicated that the MEIKO FV130.2 performed better than many of our past sanitation methods.

These deposits are often the source of bacterial problems (coliforms, legionella,..), various mineral deposits (lime scale, iron, manganese,...) and make regular maintenance of the network essential.

In our laboratories we conduct physical-chemical and microbiological tests for you, including E. coli and coliforms, the pH, conductivity, nitrate and sulphate values of your water.

The total germ count, pseudomonas aeruginosa, E. coli, coliforms and legionella pneumophila are indicator organisms used to estimate the hygienic situation.

These deposits are often the source of bacterial problems (coliforms, legionella,..), which makes regular maintenance of the network essential.

We rinse and disinfect pipe networks infected with massive amounts of Legionellae, Pseudomonae, E. coli or other coliform bacteria using effective and accepted methods and processes.

The samples are examined with regard to indicators for the degree of organic contamination, nutrient content, suspended particles, pH value, conductivity, heavy metals, pesticides, polyphenols and coliform germs.

Detection is based on a colour reaction and is thus easy to interpret: if coliform bacteria are present, the water turns blue due to the cleavage of the chromogenic substrate X-Gal. In the event of faecal contamination by E.coli, these bacteria can only be conclusively detected

In the pool containing the active substance, no coliform germs are detected up to the 16th day of the experiment.

Whereas it is necessary, for pasteurized milk, to lay down methods in particular to determine the absence of pathogens, the number of coliforms, the plate count, the absence of phosphatase, the presence of peroxydase, the absence of antibiotics and the freezing point;

In the microbiological test, (a) the total number of bacteria and (b) the number of coliform germs are determined.

After 24 hours, no coliform bacteria and no staphylococci are detected in the pool containing the active ingredient (100 ml samples of water taken in each case).

The microbiological testing determines (a) the total microbial count and (b) the number of coliform microbes. RESULT

After 24 hours, no coliform microbes nor any Staphylococci are detected in the pool containing the active substance (100 ml of water taken in each case).

In the pool containing none of the phthalocyanine compounds tested, the coliform microbes multiply to 2-3×101 microbes/100 ml.

The total bacterial count was 7×10 4 bacteria/g of powder, the moiety of yeasts, moulds and coliform bacteria in each case being below 100 cells/g of powder (escherichia coli itself could not be detected).