Translation of "More stiff" in German

Cholesterol has the property to make membranes more stiff.

Larger values of this parameter lead to a more stiff model that can be less deformed.

Her leg was getting worse every day, becoming more dark and stiff.

The more advanced the disease, the more stiff and immobile the joints become.

Compared with the "regular" flat magnet this product is more stiff and "elegant".

Compared with the “regular” flat magnet this product is more stiff and “elegant”.

Moreover, the more that wealth accumulation is viewed as "unfair" (i.e., the result of corruption and illegality), the more pressure for stiff taxation of "ill-gotten gains" will mount.

The field is decorated with small floral ornaments, which are drawn in an elaborate, curvilinear manner in earlier examples, and become more stiff and schematic in later pieces.

If the basically highly tacky aqueous preparations of the polymers of adhesive character are heated to relatively high temperatures, particularly above 60° C., together with small quantities of the gel-forming component and if the solution is then allowed to cool at rest, the mixture solidifies into a more or less stiff soap gel in which the stiffening and comparatively rigid micelle structure of these soap gels is initially apparent to a predominant degree.

Due to the fact that the gloved hand actually has to apply nothing but the actual grasping forces, whereas the resetting forces of the more or less stiff or inelastic exterior material are absorbed by the spring elements, more fatigue-free wearing of the glove 2 of the invention is possible even over prolonged periods of time.

Over the North Sea as well, the steady and more or less stiff breeze can be harnessed by wind turbines and converted into useful energy.

Often, faking backaches, pulled muscles, shoulder pain, etc., is better and more believable than arm or leg injuries and employers may let you sit down more, or go home early if your back is slowly getting more painful or stiff.

A structure composed of fibres is firmer and frequently more stiff than a construction of the same shape made from the compact “solid” material.

In both cases, the respective flange runs entirely around the circumference in regard to the respective envelope, since this likewise leads to a more stiff and stable connection.

If the basically high-tack water-based preparations of the synthetic polymers of adhesive character are heated together with small quantities of the gel-forming component based on fatty acid soaps to relatively high temperatures, more particularly above 50° C., and if this solution is subsequently left standing to cool, the mixture solidifies to a more or less stiff soap gel in which the shaping and comparatively rigid micelle structure of the soap gel is predominantly in evidence at first.

To have a creamy and more or less stiff structure, corresponding foodstuff mixtures to date either include high fat contents, for example in the form of cream, or gelling agents, in particular in the form of gelatin.

The central part of the strap which comes into engagement with the front surface or the rearward surface of the first and last pockets respectively can have a reinforcement in the form of a more or less stiff inlay portion or portion disposed thereon, or that central part of the strap can also be replaced by a bar, strip or the like so that the two remaining ends of the strap engage the ends of that bar which extends transversely over a pocket and the individual pockets can thus be drawn together to form a compact unit.

This view also shows a compartment division forming individual pockets, wherein the ends of those pockets are now closed by wall elements 15 which comprise a more or less stiff but nonetheless foldable material.

The fact that there is no longer any preferential direction when there are adjustments means that the entire system is more stiff with respect to natural vibrations.