Translation of "Dark leafy greens" in German

And I don't see any dark, leafy greens.

Does that count as a serving of dark, leafy greens?

Beautiful, dark leafy greens are a must for your winter wellness diet.

Eat more fruit and vegetables rich in carotenoids (carrots, Brussels sprouts, squash) and high in vitamin C (oranges, berries, dark leafy greens, bell peppers) for those cancer-fighting antioxidants.

Foods with Vitamin A: whole mice, yellow vegetables, dark leafy greens, food dusted with calcium carbonate, lactate, citrate, or gluconate (do this every 2-4 weeks if the turtle isn't getting enough foods with Vitamin A already).

And because I add dark, leafy greens to everything, my pasta fazool has that too.

In this recipe I combined two things that I love: soups and dark leafy greens.

To boost magnesium in your diet, be sure to eat more dark leafy greens, nuts, seeds, oily fish, avocado, bananas, low fat yogurt and (believe it or not) dark chocolate.

Per 100 grams (that’s just 2 leaves), BroccoLeaf gives you an adult daily dose of Vitamin C, lots of Vitamins K and A, folate, potassium plus we all know that dark, leafy greens are a great source of calcium.

To reduce this effect, sufferers need to eat a diet rich in potassium - beans, dark leafy greens, potatoes, squash, yogurt, fish, avocados, mushrooms, and bananas for example – as these allow a greater excretion of salt and water by the kidney reducing arterial pressure.

Most dark, leafy greens are considered superfoods, so you really can't go wrong here.

Per 100 grams (that's just 2 leaves), BroccoLeaf gives you an adult daily dose of Vitamin C, lots of Vitamins K and A, folate, potassium plus we all know that dark, leafy greens are a great source of calcium.

Good sources of iron include dried figs and prunes, dark-green leafy greens, legumes, certain whole grains such as quinoa and millet, blackstrap molasses, nuts and nutritional yeast.

Some common foods with magnesium include dark leafy greens, like spinach and kale, nuts and seeds, fish, whole grains, bananas, dairy, and more.

The two bouquets in vases its complement - the one with more dark leafy greens, the other with full blossom.

However, we still could get beta carotene easily from our diet, such as carrots, sweet potatoes, dark leafy greens, such as kale and spinach, sguash, red and yellow peppers, etc. Eat colorful veggeis is a very good choice to get beta carotene, but if you want to treat your disease, you'd beter to choose extracted way.

Rhea served them each a big bowl of pasta (gluten-free, of course) that was mixed with wilted dark, leafy greens and topped with a rich and creamy spicy sauce.

Good sources of iron include dark leafy green vegetables and meats.

The dark leafy green is packed with fiber, minerals and antioxidants.

This includes foods like blueberries, spinach and dark green, leafy vegetables.

It seems the only healthy fish may be some fanciful creature made out of dark green leafy veggies.

In a review of the five carotenoids in food, those from dark green leafy vegetables showed the highest protective effects.

Dark green, leafy vegetables contain calcium, as well as broccoli, milk, cottage cheese and yogurt.

Lutein, a carotenoid found in dark green leafy vegetables, is a dominant pigment in the macular region of the eye.

It is simple enough that in the diet there are such products as fish, meat, poultry, dark green leafy vegetables, salads and dairy products (sour cream, kefir, cheese, yogurt).

Cereals, bread, dark green leafy vegetables, peas, lentils, beans and nuts contain high amounts of folic acid.

It occurs naturally in various foods including dairy products and dark-green leafy vegetables.

Dr. Baggett recommended for pregnant women to eat eggs (if tolerant) and dark green leafy vegetables and take several tablets of calcium.

These fatty acids are found in many nuts, oils such as flaxseed and soybean oil, and dark green leafy vegetables.

Sources of beta-carotene are carrots, pumpkin, sweet potatoes, winter squashes, cantaloupe, pink grapefruit, apricots, broccoli, spinach, and most dark green, leafy vegetables.

Eat a diet rich in dark green leafy vegetables, and yellow and orange fruits and vegetables, to get the broad spectrum benefits of beta-carotene.

Healthy foods - Eating plenty of dark, leafy green vegetables, such as raw spinach is going to ensure that you have enough antioxidants and other benefits to keep healthy.