Translation of "Tierische nahrungsmittel" in English

When you eliminate animal foods from your eating plan, you run the risk of inadequate protein content.

Many meals are prepared strictly vegan without any animal products.

That adds up to just 5 % animal-based foods.

The focus is on animal foods in particular.

I think eating more plant foods and fewer animal foods has many health advantages.

This wealth is reflected in a growing taste for processed and animal based food consumption.

Statistics now indicate that salmonella infection and other animal food-borne infections are tending to decline slowly, while vegetable-borne infection is on the increase.

If people stopped eating these foods, farmland would be reduced by 75%, allowing ecosystems around the world to recover from deforestation and other forms of harm, while still generating enough food to feed all of humanity.

Its end markets include human and animal nutrition and health, personal care, pharmaceuticals, automotive, coatings and paint, electrical and electronics, life protection and housing.

Both packaging for human food and packaging for animal feed (for example dog or cat food, bones for biting or the like) are included.

Previously, analyses of food leftovers have mainly been used to identify animal products, but not from plants.

A deficiency of vitamin B12 may occur if you seldom eat foodstuffs of animal origin.

One of the research programs on asthma patients on a diet with lots of fruits and vegetables and totally free of animal foodstuff (= vegan) showed that after four months 71% and after one year even 92% were doing a lot better (4)!

Vegan living humans nourish themselves without animal food such as meat, fish, milk, eggs and honey.

Other kinds of food, especially animal provisions, often contain quite a lot of phosphorus, chlorine, nitrogen, and sulphur which have acidifying effects and therefore make the internal environment more acidic.

Other kinds of food, especially animal provisions, often contain quite a lot of phosphorus, chlorine, nitrogen, and sulphur which have acidifying effects and therefore make the internal environment more acidic.

The vitamin B12 requirement is onlycovered by consuming animal foods.

Food products of animal origin: no quantity allowed.

Arachidonic acid exclusively reaches the body through food of animal origin.

In the 19th century, protein was considered tantamount to meat or foods of animal origin.

It is necessary to check pesticide levels in fruit and vegetables, as well as in foodstuffs of animal origin.

Throughout the food production chain, plant and animal foodstuffs are subject to environmental influences in the shape of various chemical interactions.

Food of animal origin is a predominant source of human exposure to dioxins and PCBs.

It is up to us, in the wake of the extremely serious mad cow crisis and the absolutely scandalous failure to sanction the European officials responsible for it, to restore consumer confidence about food of animal origin.

The enforcement of these standards must also be ensured with regard to all imports of foods of animal origin from nonCommunity countries, including meat, fish, milk, eggs and honey.

Initial enquiries confirm that the contamination was caused by food of animal origin from third countries, which was used for pig feed.

For reasons of clarity of the wording, Article 7 point (c) is modified by deleting the passage ".., residues of which have been found in a particular foodstuff of animal origin,..".

Equally third countries exporting foodstuffs of animal origin in the Community would benefit from that simplification and clarification of the Community requirements as compliance should get easier.

This type of consumer protection must extend to the entire production chain of foodstuffs of animal origin to prevent any introduction of extraneous pathogenic micro-organisms or any toxic or harmful substance used in livestock farming or which is present in the environment, the residues of which would be dangerous to the human consumer.

It is this scaremongering by the mass media, technically uninformed as they are, that gives rise to the kind of emotive and unscientific thinking about progress in the production of animal foodstuffs that determine oonsumer choices, leada to oriaes in the market and steers production into the wrong ohannals.

Perhaps the Commission could, in anticipation of intensified discussions, invite legal experts who could indicate the possibilities and limitations of an import ban on foodstuffs from animals treated with hormones in the light of the present GATT provisions and the WTO rules.

These trends, whose greater or lesser negative strength can be observed on the national milk markets, are as follows: the progressive reduction of the demand-increasing factor of popula tion growth; more strongly differentiated consumer preferences, even among the pro tein-rich group of animal foods; the general shift in consumption of fats as a whole, and the displacement of consumption to low-fat products.