Translation of "Rote paprika" in English

His face was like a crushed red pepper.

Wash and clean the yellow and red peppers and cut them into small pieces.

In the fragrance pine needle, resin, red pepper (capsicum).

Fry the wild mushrooms, red onions, red peppers and spices in olive oil.

The red pepper is dried and pulverised.

Make sure you use red, red peppers.

The main energetic element in Capsiplex is the Capsicum remove from Red spicy peppers.

Ingredients: Durum wheat semolina, water, beetroot, paprika, turmeric.

Ingredients include oranges, cashews, dates, and red peppers.

The very good red peppers also, but the best was yet to come....

Ancho chile peppers are large red peppers that are most often sold dry.

Typical sorting example of red peppers (frozen)

Combine cottage cheese, diced red or green pepper and sweetcorn.

Wash and clean the yellow and red peppers and cut them into strips.

Wash the capsicum and chop into small pieces.

Make a salsa by mixing the mango, pepper, red onion and coriander together.

This is beef liver (leader), all vegetable oils, red bell pepper, eggs.

Cream cheese, hardboiled eggs, chives and diced red pepper mixed with mayonnaise.

Peel red bell peppers or cook them for 10 minutes in salted water and then cut into small cubes.

Ingredients: Durum wheat semolina, water, spinach, beetroot, paprika, turmeric.

Red peppers enhance the red color of ornamental shrimp by the carotenes contained therein.

The bright and beautiful Catalonian national colors are presented with these tapas: marinated yellow and red peppers.

The Red "Piquillo" Peppers of Marzo mark come whole in glass jar of 190 grs.

In this recipe, we use leek, peppers, red onion and beef sausage for the filling.

Put the red and green bell peppers into an ovenproof dish and fill with the vegetable mixture.

In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana.

That time I roasted some red peppers over the stove burner... and singed off my eyebrows?