Translation of "Roher fisch" in English

Fish can be cured and preserved by adding high levels of salt to the raw material.

Raw fish not as good as cooked cow. Hey!

Ceviche is raw fish that is cured in lime or lemon juice.

The most famous dish is ceviche: raw fish in lime juice.

Raw fish sliced into thin pieces.

Raw fish is marinated in lime juice.

Sashimi is raw fish and raw vegetables prepared in a Japanese style.

Raw fish is served with an marinade called tiger’s milk.

Raw fish isn't for everybody.

Raw fish just did not belong on the plate.

Merit on its own is like raw meat or raw fish.

Raw fish and seafood – everyone immediately thinks of Japan.

Raw fish is a no-no.

Pregnant women do not eat raw meat, raw fish like sushi and other raw animal products.

The specialties include fruit, cakes, preserves, sauces and spices, wines, spring rolls, fruit with a high economic value, sweet porridge and gruel, raw fish, vegetables and five kinds of salted fish.

Mirador del Valle offers a wide selection of menu items to choose from: salads, meat, chicken, seafood, ceviche (raw fish cooked by marination in lime juice) and cocktails and deserts.

In Puglia – and especially in the region around Bari – raw fish and raw seafood are indispensable to the restaurant menus.

If tasted young, you can exploit in pairing with raw seafood, baked fish, pasta sauce seasoned with vegetables, squid ink spaghetti with seafood and preparations based on vegetables taste like eggplant and turnip greens.

Sashimi, the most well-known raw fish here, is raw fish cut into pieces and served with lettuce, radish, and/or raw vegetables.

Sushi and sashimi – raw or cooked seafood served in small, attractive pieces and combined with vinegar-flavored rice and other ingredients as vegetables or other sorts of meat.

Raw chicken or fish may require five to fifteen minutes' frying time, depending on how big your pieces are and whether they have bones.

He who knows the SEVILLANO SIBARITAS know, until just over two years, we had not tested, nor would we have been able to do "raw fish" or similar things.

Anyone familiar with sashimi wouldn't be impressed if they were served fugu unknowingly in Japan – it's just raw fish.

Sashimi (raw fish), grilled foods, deep-fried foods and sushi, using seasonal ingredients, are delicious.

Purists can of course make sashimi sushi instead of maki: you cut raw fish into thin slices and this is served without any rice.

The Dutch love it and if you are not too scared of eating salted but raw fish you should give it a try.

Raw fish  because it can contain anisakis parasite larvae unless it has been stored in the freezer for at least 5 days.

Although in Japan the word sushi describing several types of food prepared with rice, abroad is commonly associated with raw fish .