Translation of "Roher schinken" in English

Finally garnish with a raw ham feta.

This machine is also used for processing food, in this case raw ham.

Ham, olives of Punat and the flat bread are inevitable products of our menus.

Oysters are a lovely match, just as salmon tartare with capers and gherkins, or cured ham.

Raw sausages, raw ham or minced meat from infected wild boars are another source.

Our Spanish ham, with a V cut, is supplied to Spain as raw ham.

Serving suggestions:: an ideal wine for accompanying cold cuts (raw ham, culatello or coppa), light summer dishes (prosciutto with melon, cold dishes) and fish dishes in general.

This Italian red semi sparkling medium sweet wine offers an excellent accompaniment to the traditional sausage products of Emilia-Romagna, raw ham, mild salami, Culatello, but also to dry sweet pastries and fruit cakes.

Selections of cheeses, smoked trout, mixed salami, raw ham, and pro-egg pasta made by hand are just some of the specialties that you will find all'LP26.

Black Forest Ham by henri van de bilt vleeswaren is originally an imported raw ham from Tannenhof in Niederschach in the Black Forest.

Not to be missed is the regional gastronomy, an essential feature at the FATACIL fair: real sausages, hams, regional sweets made from figs, almonds, dried fruits, brandies and liqueurs, and delicious cheeses.

Prosciutto, bresaola, smoked ham: with VISION you can slice your cured meats in advance and deep freeze them up to 20 days before the event, letting them thaw at room temperature just before serving.

The restaurant Jardim das Oliveiras essentially presents the rich cuisine dishes serrana, with predominantly local food, ham, sausages, baked in a wood oven, hunting and other, that form the traditional homemade recipes.

Prosciutto is a dry-cured ham that is usually sliced thinly and served uncooked, hence prosciutto crudo, in contrast to cooked ham, prosciutto cotto, which is similar to ham as it is commonly known in many other countries.

Their raw ham, sausages and bacon are absolutely sublime, with hints of Chianti, sage, fennel or rosemary from the region.

It features fresh fruits, freshly baked bread and croissants, cakes, cookies, fruit juices, yoghurt, butter and jam, honey, cereals, toasts, prosciutto (cured ham), cheese, coffee, cappuccino, tea and hot chocolate.

Products requiring very high mechanical resistance, such as raw, smoked, dry ham, roasts, speck.

The cheese of Krk made from the milk of those sheep is an extraordinary delicacy. You can start or end your meal with it. Ham, olives of Punat and the flat bread are inevitable products of our menus.

A buffet which includes an appetizer with cold cuts takes a long preparation time shortly before serving, keeping staff from more important tasks. Prosciutto, bresaola, smoked ham: with VISION you can slice your cured meats in advance and deep freeze them up to 20 days before the event, letting them thaw at room temperature just before serving.

Like you, He?ene, except you prefer Parma ham.

Fat end is also used for raw and cooked ham.

The dry red wine also complements raw ham, salami and all kinds of grilled dishes.

Thereby a portion of the starting material becomes lost for use for the higher-value raw ham.

Apart from raw Parma ham, this producer also sells: San Daniele raw ham, speck ham, smoked ham, culatta and...

This is the area where you can taste the delicious noodles known as passatelli all’urbinate, the famous Quark cheese, made from goat’s and sheep’s milk, the Visner dessert wine and the light dry-cured ham known as prosciutto crudo di Carpegna.

Traditionally enjoyed as an aperitif, it is best served chilled together with prosciutto crudo, fresh cheeses or asparagus risotto.

Taste it at its best with traditional regional dishes of Emilia-Romagna, but especially to regional raw ham and salami, which have their historic home here.

Saporoso balsamic dressing, aged for 6 years in ancient oak barrels, is particularly suitable with roast-beef, salads with dry-cured ham, culatello and cooked, raw and grilled vegetables.

This Friulian white wine goes well with fish appetizers, raw ham from San Daniele del Friuli, medium intensity fish preparations.

We recommend this semi sparkling dry fruity red wine from Emilia-Romagna to typical regional dishes such as pumpkin tortelli, raw ham, eggs and fried vegetables, meat dishes with beef or pork.

With ham, bacon, dried meat, sausage and cheese, this typical dish comes along with bread and good red wine.

The typical pale gray color of raw hams is directly related to pigment transformation and fading triggered by the radiation from ultraviolet and visible spectrum light.