Translation of "Mikrobiologische belastung" in English

Further investigation revealed a strong microbiological con- tamination of the river water.

Thus we can completely exclude a microbiological contamination of the water and achieve the highest quality in the final product.

Other key factors include the potential microbial load and contamination from heavy metals.

Pathogenic germs must be safely destroyed, and microbiological contamination reduced to a Minimum.

The conditions in subtropical and tropical countries from which these products are imported are such that a certain microbial load cannot be avoided.

Freezing carried out immediately after slaughter and chilling minimises the growth of bacteria and therefore the microbiological load upon thawing.

Keeping this information in mind, it is obvious why it is important to have an active air-cleaning system that is able to suck in as much dust as possible and contain the existing microbial load in the air.

In cases where, due to environmental problems, microorganisms present on the eggshell reach the interior of the egg for various reasons, these microorganisms can be destroyed if the waiting time is short, the heat supply is short, the microbiological load is low, and if these harmful microorganisms are located near the shell.

Note: The application at 125° C. is used only for method 1, which was initially described, which is to say, in environments in which the microbiological load is particularly high.

The milk industry uses pasteurization+ultra-high temperature processing in regions where the microbiological load is high or cannot be kept under control.

Since the microbiological load of milk, which is still sterile during milking, increases due to external influences, milk is first pasteurized and then treated using the UHT method, in order to extend the stability thereof on the store shelf.

In contrast, the UHT method is used with eggs because they are no longer sterile when laid, and because the microbiological load of the egg/eggshell increases due to external influences, owing to existent harmful microorganisms and viruses, and in order to extend the stability on the store shelf.

By means of this re-circulation of the air extracted from isolator chamber 2 and the container channels 30, 32 back to the supply air preparation unit 5, it can first be achieved that the microbiological contamination of the air fed to the isolator chamber 2 is further reduced, since the applicable sterile filter in the supply air preparation unit 5 is exposed to air which has already been filtered.

Thus, the microbiological load of the inner cavities of the nonsterile ion exchanger particles cannot be ascertained straightforwardly before use.

Furthermore, with increased water temperatures the microbiological contamination of the washing water increases, which has to be avoided necessarily.

Furthermore, it is advisable to use the appliance in closed rooms, where a lot of people stay and therefore need a constant exchange of air in order to keep the microbial load in the air as small as possible.

The microbial criteria on different foodstuffs are laid down in the Commission Regulation (EC) No 2073/2005, and the Commission Regulation (EC) 1441/2007, respectively.

On the one hand, this can cause mechanical contamination with dirt, which can lead to the sudden failure of installations and systems, and on the other, the organic impurities contained in the water can also mean microbiological contamination.

It avoids important sources of error – but only if this process does not itself result in a microbiological contamination or a dilution of the efficacy of the disinfectant.

Therefore, Sulzer Innotec offers bacterial count checks in order to be able to detect an increased microbiological contamination in the water in time 4 .

In order to keep the micro-biological load on a long-term basis small, are micro-biological monitoring and preventive measures of importance.

The pasteurizer in this line has an integrated centrifugal separator and can also include a spore removal separator (commonly referred to as bactofugation) to reduce microbiological load.

For the first time, food in bulk form such as tea, leaves, herbs, dried vegetables and dried mushrooms, nuts, pits, seeds, grain, cereals, spices and cut-, chopped- and powdered food can be treated by means of infrared light in such a way that the microbiological load is drastically reduced and even contaminants are partially dissolved and evaporated.

If air conditioning systems are not in perfect hygienic condition, they can also be a cause of high microbiological contamination of the air.

In its “Ultrasonic Cutting” project, ttz Bremerhaven, together with a plant construction firm (Döinghaus cutting and more GmbH & Co. KG), is developing a technology based on ultrasound which makes it possible to cut bread and rolls both in a semi-frozen state as well as in a hot state of about 60°C, in order to keep microbiological contamination as low as possible.

In its "Ultrasonic Cutting" project, ttz Bremerhaven, together with a plant construction firm (Döinghaus cutting and more GmbH & Co. KG), is developing a technology based on ultrasound which makes it possible to cut bread and rolls both in a semi-frozen state as well as in a hot state of about 60°C, in order to keep microbiological contamination as low as possible.

Moisture, heat and microbiological activity affect the ceiling

At the same time, the product is stabilized through the reduction of microbiological contamination.

A number of reference laboratories for the diagnosis and fine typing of pathogens, antibiotic resistance) and microbiological contamination of food are established in the department.

Our goal was to analyse the effectiveness of the appliance regarding the reduction of the microbial load that might be found in the dust in the air.

Efficient control of the microbiological load ensures optimum coating quality, avoids rework, uses less paint, increases resource efficiency and reduces operating costs.

The pasteurizer in this line has an integrated micro-filter, which uses ceramic membrane filtration to reduce microbiological load and thereby deliver longer shelf life.

The use of the UHT technique, which is a shock method, is of particular advantage for eggs in shells that have elevated proportions of viruses and microbiological load due to the region or environment.

This has recently been extended to include a quick test for bacteria, newly developed by the Hohenstein Institute to examine the microbiological contamination of water and surfaces.