Translation of "Kurz gekocht" in English

The residue was suspended in 200 ml of methylene chloride, and the suspension was briefly boiled.

Its pink and white meat also tastes wonderful delicately poached, shortly stewed or baked in an oven.

Mussels are cooked rapidly with a dash of white wine, onion, celery and carrot – simple and pure.

Their food's overcooked, undercooked and not worth cooking.

In order to prevent the growth of mold and yeast, the finished product is boiled shortly (5 to 10 min) and closed under reduced pressure.

After cooling the reaction mixture was diluted with 100 ml of diethyl ether, washed twice with 40 ml of water each time, dried over sodium sulphate, filtered, the filtrate was boiled briefly with active charcoal, filtered and concentrated.

The delicate wine leaves are briefly boiled in water and then filled with handmade rice and spices.

The greens, stalks and flowers are all edible as much in salads as quickly cooked to preserve their nutritional values and taste.

The residue was recrystallized from ethanol, during this operation, the mixture was briefly boiled with activated carbon and filtered whilst still hot, the filtrate was concentrated slightly and the precipitate formed was washed with MTBE and dried on a rotary evaporator.

Preparation Soft vine leaves are shortly boiled in water and manually filled with cooked rice and spices.

The residue was purified by recrystallization from benzotrifluoride which involved brief heating to boiling point with activated carbon and hot filtration.

The residue was recrystallized from 60 ml of benzotrifluoride which involved brief heating to boiling point with activated carbon and hot filtration.

The residue was crystallized from 60 ml of benzotrifluoride, during this operation, the mixture was briefly boiled with activated carbon and filtered whilst still hot.

In the manufacturing of the fibers for the inventive mat the wood splints are cooked for a relatively short time and/or are grinded for a relatively short time in comparison to the manufacturing of fibers for an HDF, MDF or LDF board.

The sediment is brewed for a short time and then pumped into the drain tank, where the brewer's grains are separated.

The fresh "blood cockles" - Hoi Kaeng - are cooked briefly and then sold for 60 baht a kilogram by the vendor.

Their dense, lean meat may be poached for a short time, fried, grilled or stewed, which lasts about 30 minutes, depending on the size. Small squids may be boiled in one piece, while their visceral sack (the so-called tube) is perfect for stuffing.

Court bouillon loosely translates as 'briefly boiled liquid' (French court) or "short broth" because the cooking time is brief in comparison with a rich and complex stock, and generally is not served as part of the finished dish.

Raw farinaceous products disposed above the cooking chamber are given into the cooking chamber in a portioned way, the cooking chamber is closed and the farinaceous products are cooked under a predetermined temperature and under a respective pressure in a relatively short period of time.

The link between this particular Salmonella strain and eggs has lead to a rethink on many traditional recipes involving raw or lightly cooked eggs and has lead to calls for stricter hygiene controls over the production of food and animal feed stuffs.

Eat and drink safely: Don't eat undercooked food, avoid eating street food and don't drink water from the tap!

Another excellent use is to treat minor burns, perhaps caused from a neglected or forgotten about recently boiled kettle and so on.

It is different from tomato sauce, because it is usually thicker, does not have as many ingredients and cooks for a shorter period.

Indications: Place a little bag on a water cup Recently boiled and accent reposing of 4 to 6 minutes.

I recommend: neither too thin nor too thick, to be cooked in a short time.

This dessert has a thick liquid base, which is a mixture of milk and cooked egg yolks, to which are added shortly boiled spoon-sized dumplings made of whisked egg whites that resemble fluffy white clouds.

I see know how versatile chestnuts are and it’s hard to believe that until recently I only ate them cooked or roasted.