Translation of "Klein würfeln" in English

Preparation: We peel the bulb peel and dice.

Cut the papaya in half and remove the seeds; peel each half and cut into small cubes.

Peel onion and garlic and chop finely, dice ham.

For the sauce, finely dice and sauté shallots.

Remove skin, stalks and cores from the tomatoes and dice finely.

Trim the celery, wash and cut into small cubes with the pineapple.

Cut bacon into small cubes, fry, drain and mix into the semolina mixture.

Peel and dice potatoes and the apple.

Peel and finely chop the shallot and garlic.

For the curry lentils peel tomatoes, core and dice small.

Wash and peel zucchini, remove seeds and dice them.

Dice or thinly slice the apples after peeling them and removing the cores.

Peel the apples and the pears, remove the core and cut them in small pieces.

Cut chicken filets and zucchini into small cubes and sear them.

Clean onions and small cut in cubes.

Chop onions and bacon finely.

Peel the onion and garlic and dice small.

Peel and chop the onion and the garlic.

Peel carrots and celery and cut into small cubes.

Cut the squid and cuttlefish brunoise and sauté them for about 5 minutes.

Remove stalks from tomatoes and dice them finely.

Cut the onions into small cubes, sauté them and put them over the pretzels and apricots or figs.

Dice tomatoes and onions finely.

The next day chop the tomato and onion very thin and add it to the fish.

Peel red beets and dice, peel onions and dice, heat olive oil, brown onions until translucent, add red beets and sauté briefly, add TRIE and boil down until hardly any fluid is left.

For the filling, slice 250 g of floury potatoes into small cubes and boil until soft. Mix with 10 fresh, minced mince leaves and 100 g of young, grated Pecorino.