Translation of "Grüne paprika" in English

I'm allergic to, uh, green peppers.

I ordered a jumbo pepperoni, not green peppers and a six-pack of beer.

Green peppers. You remembered.

We offer frozen red, green and yellow sweet peppers.

Green peppers do not actually ripe, they are really raw.

It reminds us of green peppers, hay and dried herbs.

Green licorice, sliced into small pieces (Green Peppers)

Sometimes green peppers and olives are added, but it should never include lettuce.

Combine cottage cheese, diced red or green pepper and sweetcorn.

Typical sorting example of green peppers (frozen)

Fairly intense aromas remind us of hay, dried herbs, green paprika and blackcurrants.

The long aftertaste is reminiscent of green peppers, spices and dried figs with slight tannins.

Its fairly intense aroma is reminiscent of green paprika, gooseberries, hay and dried herbs.

Put the red and green bell peppers into an ovenproof dish and fill with the vegetable mixture.

I love green peppers.

The aroma is quite intense, varietal and reminiscent of gooseberries, green paprika, dried herbs and hay.

Suggestion: Make a hearty vegetable jalfrezi with fresh tomatoes, green bell peppers, and boiled chickpeas.

Typical is its inimitable cassis aroma, often also green peppers (berries not perfectly mature) and liquorice in the fragrance, in the mature state also cedar wood.

We have a lot of variety in our choice of freeze-dried vegetables: spinach, tomatoes, bell peppers, green beans, corn, broccoli, cauliflower, etc., along with freeze-dried fruits such as blueberries, strawberries, cherries, apricot, pineapples and raspberries.

Add the broth mixture, tomatoes, scallions, bell pepper, green chilies and salt, and bring to a boil over medium-high heat.

For an awesome salsa, slice, dice and add red and green peppers, tomatoes, black beans, avocado, cilantro, and garlic.

Tear the red and green peppers into pieces by hand since using a knife would alter their flavour.

The arable land is cultivated with wheat, corn, sunflower, rape, vegetables (tomatoes, cucumbers, peppers, melons and water melons).

A wide range of flavours can be recognised on the taste: white pepper, green paprika, gooseberries, dried fruits and smoke.

Crisp tortilla chips topped with grilled chicken breast, roasted onions and green peppers, topped with melted Monterey Jack cheese and sliced jalapeños.

Our guests prepare stuffed vegetables (tomatoes and green peppers) and they sample those already cooked.

The good climate conditions make our area one of the first European production areas of artichoke and its varieties, broccoli, Galia and yellow melon, and green and red pepper.