Translation of "Grüne erbsen" in English

Frozen green peas - 100 g;

Green peas in the soup put behind zazharki.

Soft new pikopiko (fern fronds) taste like fresh green peas.

Sauteed Brussels sprouts, broccoli, green beans and peas are suitable choices.

Green peas also noted for their contribution to chlorophyll.Â

Green pea and spirulina are the source of easily-assimilable protein.

Green onions, summer squash, cucumber, green beans, peas and easy to grow.

The food contains various sources of easily assimilable vegetable protein, such as green pea and spirulina.

Grow wheat, malting barley, rape seed, sugar beet and green peas on 3000 akru.

When you feel like, you can also add diced carrots, green peas or diced chicken breast.

Add green peas, after draining all the liquid from it.

Green peas and mushrooms in a onion & tomato based gravy are made creamy by adding cashew nut paste.

I like green beans.

We need two caps, jumpsuits, two Iæderfrakker, a costume, a remote controlled tank, 100 g yellow peas, a motorboat.

Knuthenlund's fields comprise a total of 650 hectares, planted with animal feed and Öland wheat, spelt, common wheat, rye, oats, barley, white clover, green peas for Ardo/Frigodan A/S, winter broad beans and oilseed radishes for the seed.

Rinse green peas under clean water and add to soup, cook for 3-4 minutes.

Cereals, bread, dark green leafy vegetables, peas, lentils, beans and nuts contain high amounts of folic acid.

Now, astronomers including Gabor Worseck from the Max Planck Institute for Astronomy have confirmed that compact low-mass galaxies known as "green peas", which form new stars at impressive rates, could have been key players in that transition.

Rapeseed, Flaxseed, Maize, Barley, Oats peeled, Wheat, Buckwheat, Dari red, white Dari, Kardizaad, green peas, yellow peas, Wikken.

The key ingredient of each dish of the menu is fruit and vegetables grown directly in the garden next to the trattoria: an “old” vegetable garden that survived several generations, hosting numerous vegetables for every season (potatoes, different kinds of tomatoes, aubergines, zucchini, cabbages, savoys, wild herbs, eeks, peppers, pumpkins, green beans, peas, beans, onions, scallions).

Eat lots of vegetables, like greens, green beans, peas, any leafy vegetables, cauliflower, broccoli, zucchini, beets, spinach.