Translation of "Geräucherter fisch" in English

Breakfast options include cereal, fruit, smoked fish dishes, tea and coffee.

Freshly smoked fish are a special delicacy!

Any fresh, smoked, salty fish will approach.

On Sirkön smoked fish can be bought.

Specialities are smoked fish, anchovies and 'mojama' (wind-dried tuna).

The basis of the assortment will be dried products, cold and hot smoked fish and preserves.

This means that in the evening, you can enjoy freshly smoked fish.

There are plenty of local specialities, but the most famous are smoked fish and local bread.

On the three successive days, the stand served visitors with something to whet their appetites before lunch: smoked fish (salmon, trout, tuna and swordfish), caviar (the four types produced by Agroittica Lombarda - Calvisius, Oscietra Royal, Oscietra Classic and Caviar de Venise) and hot or cold smoked sturgeon.

The wine shop contains an excellent selection of fine wines of various origins plus cheeses, ham, cold meats, preserved vegetables, caviar and exclusive smoked fish – all to buy and take away with you.

Smoked fish and other sea foods are plentiful, and are enhanced by fairs where local crafts and artwork are sold.

If your looking for a great gift idea, then a smoked fish gift from smoked salmon delivered is the way to go!

Tsipouro is drunk as an aperitif, accompanied with bitter olives, fried vegetables, smoked fish or meats.

Smoked fish is a delicacy.Many anglers have discovered how cheap and easy one can smoke their catch in their own smoke oven.

Indeed, if eating smoked fish is part of the culinary traditions in most of the ECOWAS countries, the use of wood for this technique (which does not even spare the mangroves despite their crucial role for coastal protection) constitutes a real scourge.

It's a type of smoked fish.

Fish is versatile, but how can I process smoked fish ?

This salad with smoked fish belongs to such dishes.

The chambers are designed for warm and cold smoked fish.

We recommend it with starters, smoked fish and goat cheese.

We ordered steamed fish and kung pai shrimp and both dishes were amazing.

There are also maximum levels for PAHs in foods, including smoked fish and meat products.

Here is one amazing smoked fish with accessories.

When skinning smoked fish, there is no need of using the water cleaning unit.

In Plyos you can try local smoked fish.

During the summer, guests can enjoy smoked fish and regional specialities from the barbecue.

Temperature control of all smoked fish is therefore very important.

The main courses, like smoked cat fish and vegetarian curryrättcr can be recommended.

The café also sells local smoked and dried fish.

Smoked fish available on request.

In a fishery we buy smoked fish for our dinner.