Translation of "Frische hefe" in English

Always use fresh yeast without cracks or brown spots.

The application requested to extend the use of UV-treated baker's yeast (Saccharomyces cerevisiae) to additional food categories, namely, pre-packed fresh and dry yeast for home baking and in food supplements without indication of maximum permitted levels.

The fresh yeast produces alcohol and carbon dioxide, so that the Dubbel or Tripel will form a rich head, sparkle nicely, and tingle in the mouth.

Make bread For your bread recipe you need the following main ingredients: 200 g wheat flour, 300 g wholegrain flour, 400 ml water, and 10 g fresh yeast.

For your bread recipe you need the following main ingredients: 200 g wheat flour, 300 g wholegrain flour, 400 ml water, and 10 g fresh yeast.

This sophisticated soft cheese features a prominent aroma with hints ranging from ammonia, fresh yeast and sour cream to biscuit and roasted white bread.

If you use fresh yeast, dissolve them in advance in the water and pour this mixture to the flour.

It serves breakfast and features 'sourdough' bread which is freshly baked without yeast.

In the mouth has a slight lactic tips, fresh yeast notes.

Fresh flour gives the yeast more to feed on, resulting in more fermentation activity.

The smell of fresh fruit, chocolate and yeast pervades her kitchen.

That are 4g – 20g fresh yeast at 1 kg flour.

CHELMOS strained yogurt is produced exclusively from Greek fresh cow’s milk and yeast using the natural straining method.

What is the difference between dried and fresh yeast, natural yeast and baking powder?

The yeast may be inactivated.

By the way, for this you can use not only fresh, but yeast, kefir and other dough.

On the nose, this elegant organic spumante from Franciacorta unfolds a delicate bouquet with floral fragrances and citrus notes, hints of pear and nuances of fresh yeast.

After primary fermentation SCHNEIDER WEISSE is primed with fresh new yeast and immediately bottled without being filtered.

The bouquet is full of finesse with aromas of red berries, citrus and elderberry, as well as the typical spice notes of fresh yeast and a crisp bread crust.

On the palate, you will be more than satisfied with the aroma of sun-kissed mirabelles, apricots, fresh chamomile and yeast.

Each fermentation uses a new blend of fresh yeast, adding complexity and character to the distillate.

The response to geosmin is so strong that it also regulates oviposition behaviour in females: female Drosophila laid their fertilized eggs only on substrates overgrown with ordinary yeast; they strictly avoided culture media containing the highly pathogenic geosmin producing bacterium Streptomyces coelicolor. In a Streptomyces mutant deficient in its geosmin-producing enzyme, the flies did, however, oviposit, and the larvae consequently died.