Translation of "Eingelegte oliven" in English

Pickled olives are either black or green, depending whether they have been harvested unripe or ripe.

Pickled olives are a common decoration for cold dishes and tasty sauces.

Green olives in brine or split olives which are prepared using the fruit of the Tsounati or Mouratolia varieties.

Also pickled olives, of which there are over 40 different varieties in Greece, you get wherever you can buy Olive Oil.

A piece of cheese, delicious ham served with freshly baked bread, pickled olives, and one or another glass of wine – discover your vacation spot and its surroundings on a culinary level.

Far more important than pickled olives is, however, olive oil, whose production consumes about 90% of olive acreage.

Guests can also taste extra-virgin olive oil, pickled green olives, jams, honey and more.

There was also salad, olives, sundried Tomatos, GÃ1?4rkchen, Dipps, Crackers and lots of fruit.

By this way, the most daring creations of tapas and appetizers are offered, starting from a little plate of calamares (fried calamaries) to pickled olives or a small portion paella up to artfully topped rolls.

If you are further still want to take souvenirs from vacation can even acquire produced olive oil, capers and olives, olive paste and much more.

The method, which the artist calls "film pickling," drawing an analogy to marinated pickles or olives, is a metaphor for the individual coloring of subjective memory and illustrates that forgetting is an unpredictable, uncontrollable process.

Also pickled olives, of which there are over 40 different varieties in Greece, you get wherever you can buy Olive Oil.

Of olive trees get: fantastic wood for grilling and heating of houses, pickled olives (both black and green), olive oil, soap, and finally it becomes olive branches an excellent feed for sheep goats and cows.

Früchte Adam GmbH has a branch In Koblenz Luetzel operates on the central market of Koblenz. We are the first Turkish Fruit trader that also offers Turkish food as well as fruits and vegetables. We offer poultry and sausage products, Turkish and Greek cheese in addition to the milk products. We also offer preserved olives, pickles, pepperoni and much more besides.

In an ideal place to relax in the pleasures of nature, guests can enjoy breakfast outside in the summer terrace in the shade of ancient olive trees, a tasting of our local products such as extra virgin olive oil monocultivar taggiasco, olives in brine, patà ? of olives, etc.

The little delicacies are served here in countless variations – pickled olives, fried boquerones, stuffed peppers, Serrano ham... and lots more.

The method, which the artist calls “film pickling,” drawing an analogy to marinated pickles or olives, is a metaphor for the individual coloring of subjective memory and illustrates that forgetting is an unpredictable, uncontrollable process.

It has the smooth and round savor of the black olive.

If they are then preserved in oil or brine, olives can be kept for a very long time without any other preservatives.

Capers harmonize with most other Mediterranean spices (basil, oregano and garlic, just to name a few) and are frequently combined with pickled olives.

With the aim of offering gifts to benefactors of the convent, whether individuals or families, they very carefully decorated dishes of Pa amb Oli (bread with olive oil) with pickled products: olives, capers and sea fennel.

She tore the yellowing wallpaper off the walls, filled the homemade kitchen shelves with jars of olives and fresh herbs that she found at the local greengrocers.

In fact, the Calabrians have shown themselves to be unequalled in the preparation of aubergines oil, olives and dried tomatoes.

We enjoy together with Heinz a proper picnic with traditional bread from Hora, cheese from the Tyrokomio in Xiropotamos, green potted olives from Makrilies and water from the spring.

It is made of diced meat, olives, pickles, cheese, tomatoes and avocadoes.