Übersetzung für "Water chestnut" in Deutsch

I hope that's a water chestnut.

The water-chestnut and several species of dragonflies and fish can also be found here.

The white flesh is quite crisp and tastes a bit like a water chestnut.

I knew I was losing him when his complexion changed from oatmeal to water chestnut.

All folding tents are sewed by imported multi-needle flat sewing machine, water chestnut appearance, firm and better wind-against ability.

Mistletoe, Water Chestnut ("Trapa natans") and Ivy ("Hedera helix") were present in Denmark.

Although the lotus leaves and the water chestnut leaves are very different, even opposite, that does not mean that one is good and one is bad.

In Locarno you are then transferred to the train of the Centovalli taking you through a wild and romantic region in which you traverse staggering bridges, streams of pure water, vineyards, chestnut forests and perched villages, reaching Domodossola,and then onwards it ultimately returns to Baveno.

The Genal Valley, to the west of the province, is a region that stands out for its abundant water and chestnut forests.

Orchids, Royal Fern, Water Chestnut, Martagon Lily, February Daphne and also Sundew can be found here.

I made some miracles happen with water chestnuts.

Your mother made you peel water chestnuts and snow peas.

Who ate the water chestnuts?

Jicama is a great vegetable to substitute for water chestnuts or potatoes in a stir fry.

The typical products of the zone are numerous, but the most important are the bread of the Garfagnana, called simply "neccio", prepared with flour of chestnuts, water and salt, the polenta of neccio, the manfregoli (prepared cooking the flour of neccio with milk) and castagnaccio (a cake prepared with flour of neccio, water, oil, walnuts and pine nuts).

Fuchsia Dunlop, for example, suggests variations with water chestnuts, garlic cloves, deep-fried tofu or tofu skin, mushrooms, or preserved mustard greens.

The Fondotoce Natural Reserve, with its reed beds and various species of nesting birds, is also famous for the presence of water chestnuts.

For cooking this delicious chicken salad you will need celery, mayonnaise mixure, red onion, seasonings, peppers and water chestnuts.

Also adding ingredients like water chestnuts, scallions, sprouts and chopped nuts will add some crunch and texture to your dish.

Imagine fresh, dried, and candied pomegranates, loquats, lychees, longan, peaches, ginkgo, cherries, kumquats, melons, plums, sugarcane, water chestnuts, cashews, almonds, and walnuts; frost-preserved persimmons, pickled herbs and seaweeds, sesame paste mochi rolls, stuffed pancakes, all sorts of dumplings savory and sweet, crystal plum blossom buns, hawthorn jelly, pineapple cream custard, honeyed tomatoes, lotus leaf congee, jujube pudding, all coupled with the best of regional teas…

Variations are endless: try crab, tuna (fresh or canned), cooked shrimp, water chestnuts, spinach, peas, asparagus, snow peas, or even teriyaki chicken shreds.

In this mountain region they had everything needed to survive - water and chestnuts, and the remoteness offered the protection they sought.

Meanwhile, in a salad bowl, combine mushrooms, celery, water chestnuts, green pepper, carrot, onions, garlic, dill, basil and salt; mix well.