Übersetzung für "Charcoal fire" in Deutsch

Big pork is spun on a charcoal fire, and it is warmed.

Proper temperature varies, but a charcoal fire with introduced air is sufficient.

All dishes are therefore prepared on a charcoal fire.

Outstanding artsmanswork, can be used on gas, petrol or charcoal fire.

The iron kettle which there is taste is put on a charcoal fire.

During baking in the tandoori over, heat is transferred to the clay walls of the oven via a charcoal fire.

The guests gather close to watch as the host adds charcoal to the fire.

The property has its own sports field with football goals, a volleyball net, terrace with plenty of picnic tables, table tennis and barbecue (on charcoal) and a fire pit.

They were made of two halves so that they could be opened to put aromatic substances on a charcoal fire in an inner cup to produce perfumed smoke.

Traditionally, naan breads are handmade and could be stuffed with potatoes, minced meats, nuts and raisins, or seasoned with various herbs and spices, sprinkled with sesame seed, and baked in a tandoor (traditional clay oven) with charcoal or wood fire, which adds just a slight rustic burnt flavor to the freshly baked bread.

It may be topped with Iberian ham, cheese and anchovies or served along with meat, chicken or fish a la brasa (cooked over a charcoal fire).

It was a masterpiece of the chef's art, six courses following each other in rapid succession, all produced in the narrow oven where a charcoal fire blazed in answer to the energetic fanning of a corn broom.

Feasts of souvla (large pieces of lamb or pork, or chicken are cooked on an open charcoal fire), salads, cakes, sweets, and alcoholic beverages are also on the menu!

He then proceeded to roast fresh coffee beans, grind them buy hand and brew the coffee on a charcoal fire.

The heat radiated by the charcoal fire and, to a lesser extent, air heated by this fire, heats the item to be grilled to its interior and produces a crust on the outside, which is regarded as tasty complement to the through-cooked inner region of the item to be grilled.

The black picture was produced with wood charcoal from a fire pit nearby Nyinkka Nyunyu, a sacred site of the Warumungu in Tennant Creek.

The rich texture of kaya, (a traditional jam made from coconut and eggs), combined with an indulgent slab of butter, contrasts delightfully with the thin slices of fresh bread that are charred on a charcoal fire.

Scotland has a low forest cover and thus the use of wood or charcoal to fire is too expensive, peat, however, is sufficiently available.

The food is cooked over a hot charcoal fire which can reached temperatures of up to 480 degrees.

The grill rods are made of durable stainless steel, can be used over open fire, charcoal or camping stove- great for hiking, camping and all outdoor cooking.

We follow old recipes from this region and the specialities are usually prepared in clay pots over charcoal or open fire.