Übersetzung für "Teig verarbeiten" in Englisch

Afterwards work the mixture to a smooth dough with your hands.

Sprinkle with salt, add the egg, flour and knead the dough.

For the spätzle: Combine all of the ingredients to form a smooth dough.

Make a paste with the breadcrumbs, white wine and squid ink.

Knead all ingrediens to a smooth dough.

Gradually add the remaining flour and process until you get a smooth dough.

Mix well to a dough with pressed potatoes, semolina and potato starch.

This makes it easier to handle the dough afterwards.

Mix all the ingredients together to form a dense homogeneous mass.

Add butter and nuts and cover with the flour and knead thoroughly.

By hand quickly work into a loose dough.

Prepare a yeast leavening mixture and add to the other ingredients to form a smooth dough.

Work the dough as quickly as possible to keep it from drying out.

Add the flour, salt, baking powder and mashed bananas, and work into a dough.

Add olive oil and water and knead all together.

Add eggs and egg yolk, work flour in and knead into an even dough.

Procress rye flour, wheat four, yeast, salt and water to a rather soft dough.

Add the melted butter, the remaining flour, egg and egg yolk and work the dough until smooth.

Make flour with an egg, lukewarm water and a pinch of sal into a smooth dough.

Process the potatoes, the onions, the flour and the eggs to a dough and season it well.

Combine mashed potatoes, potato stearch meal, semolina and salt to a smooth paste and form gnocchi.

All you have to do is mix flour, eggs, milk, and sugar and fry it.

Knead it with the remaining milk, walnuts, butter, egg, cinnamon and salt to a smooth dough.

Add eggs one by one, oil and some milk to make a compact dough.

Dissolve yeast in hot water, add olive oil, egg, salt and flour and work into a dough.

Pacotise the mixture and place into a mixing bowl. Add the flour, olive oil and spices and knead with a dough hook to a smooth dough.

Dissolve the yeast in a glass with a little lukewarm water and mix it into the potatoes and flour a little at a time, adding the salt and if necessary a little more lukewarm water until a well-mixed dough.

Knead the dough, from which you make a roll, cut it into pieces and with the roller roll the potato pancakes to a thickness of about 2 mm and the size of the pan in which you are going to bake them.

On a work surface, combine the potatoes with the butter, flour, cornstarch, cottage cheese, egg, egg yolk, semolina, salt and nutmeg, and work into a smooth, elastic dough.