Übersetzung für "Im rahmen der halbpension" in Englisch

Book your dinner as part of half board.

In the evening there was a very wonderful food in the half board.

The following options are available for guests who have booked half-board:

In the half-board catering.

It is a pity that you did not like our selection regarding the half board.

In the dining room "Großvenediger" you can enjoy half-board meals.

You receive your special menu as part of the indulgence half-board.

As our half-board menu we serve a 5-course dinner with a choice of main dishes every evening.

As part of Winter Gourmet Half-Board, you can look forward to an array of treats at Hotel Jagdschloss Graf Recke:

Vorarlberg specialties as well as international classics are served in the cozy panorama restaurant as part of the half-board menu.

As a half board guest, in the evening you can look forward to a delicious 4-course menu.

If you chose to book the semi-Pension once a week a 6-course "Eden-Kulinarium" is offered to you.

Please note meals under the Half Board offers will be in Farriers Restaurant.

Enjoy our half-board 3-course evening menu with specialties from Switzerland and international cuisine as well as afternoon snacks, coffee and cake from our own patisserie in the cozy restaurant Chesa al Parc.

Enjoy seasonal Swiss specialities such as cheese fondue and Bündnerplatte (selection of dry-cured meats from Grisons) in the O-Bar as part of your half board or à la carte.

Within the half- board the hotel serves you exquisitely 4- 5 course menus, that are prepared with natural products from the farm, flavoured and garnished with creativity and fantasy!

Starting from 3 nights we offer half board. In the evening you can enjoy our 3-course menu at a price of € 18,- per person per day.

After an extensive breakfast from our buffet - which also includes an organic corner - you will be ready for an active day. For guests with half-board, we will serve you a 4-course menu in the charmingly furnished dining hall in the evenings. You will sample typical Tyrolean specialities as well as international cuisine.

The half board we offer includes breakfast in buffet form and dinner prepared according to old traditional Czech recipes – soup and a main course.

Please note meals under the Half Board will be at Al Forsan Restaurant.

Our Dining Room serves a variety of light dishes à la carte and the 5-course menu included in half-board.

The dinner is included within the half board arrangement and takes place Tuesdays on 7 July, 25 August and 15 September.

In the hotel restaurant you can choose from the menu or by appointment will give you a four-course meal served in the half-board.

Starting from 3 nights we offer half board. In the evening you can enjoy our 3-course menu at a price of € 18, - extra per person per day.

Our services: 7 nights, a generous breakfast buffet, 4-course dinner with half-board, use of the spa area, 7-day Aletsch ski pass, 6 days of skiing lessons or 5 days of snowboarding lessons, Aletsch guest card, service, taxes and VAT.

Upon request we will gladly serve you our four course dinner with choice (half board) for CHF 40.00 / € 35.00 for adults and CHF 20.00/€17.50 to CHF 30.00/€26.00 for children up to 14 years.