Übersetzung für "Eier trennen" in Englisch

Then separate the eggs and beat the egg whites until stiff.

Separate the egg whites and the egg yolks.

Separate eggs, egg white with a little salt stiff.

Separate the eggs, beat the whites until stiff.

Add the egg yolks and milk to the flour mixture and stir in well.

Separate the eggs and place the yolks in a mixing bowl.

Boil eggs and separate the whites from the yolks and then rub them.

Separate the eggs and beat the egg white.

Separate the eggs for the batter.

Add the egg yolks along with the rest of the ingredients to the lukewarm semolina.

Separate the eggs and stir the yolks loose, with the remaining sugar.

Separate the eggs and mix the egg yolks with curd and sugar.

Break eggs, separate the whites from the yolks.

Separate eggs, whisk egg white, sugar, vanilla sugar and salt.

Separate the eggs and beat the egg white with sugar to form a stiff foam.

Separate the eggs, stirring the yolks directly into the dough mixture.

For the sponge base: separate the eggs.

For the dough separate the eggs.

I mean, I guess I could get up early, and go to the market before work, and then come home at lunch and grind the goose liver, separate the eggs, and make the pastry dough.

Third, if you prepare the dough from separated proteins and egg yolks, not whipped eggs at once, carefully separate component parts.

Separate the eggs and beat the GOLDSTEIG Ricotta, with the egg yolk, add the breadcrumbs and season with the spices, garlic, sesame oil and lemon zest.

With this task very successfully manages the following mask - Take two eggs, separate the whites from the yolks.

Separate the eggs and whip the whites until stiff, mix the yolks with hot water in a bowl.

Separate the eggs for the sponge mixture and whisk the egg whites with cold water till stiff, then gradually add sugar and vanilla sugar.

Separate the eggs for the sponge mixture and whisk the egg whites with cold water till stiff, then gradually add sugar and vanilla sugar.

Separate the 3 eggs and mix the egg yolks with white wine, salt, flour, pepper and nutmeg to form a batter.

Break the eggs and separate the yolks and whites.

To make the bun, take two eggs, separate the egg whites from the yolks, beat the whites into stiff peaks, and bake them like you would for an egg cloud.