Übersetzung für "Durch ein sieb passieren" in Englisch

Thaw the raspberries slightly, purée them and press them through a sieve.

Blend and then pass through a sieve.

Blend the soup and strain through a fine sieve.

Mix with the blender and pass through a fine sieve.

Blend with an immersion mixer and strain through a sieve.

Then sieve the oil through a fine sieve.

Mix well and strain through a fine sieve.

Whisk the cream mix and pass through a fine sieve.

It should be passed through a sieve.

Mix the still hot sauce in the blender and pass it through a sieve.

Mix all the ingredients together in a blender and then strain.

Strain the liquid and add the meat again, adding salt and pepper to taste.

Strain everything through a sieve to separate the skin of peppers and tomato.Â

Strain the sauce, return it to the pan and reheat thoroughly.

Keep the knuckle warm, strain the stock and serve it as sauce.

Add the cream, bring to a boil, stir and strain through a fine sieve before seasoning.

Pass through a sieve.

Combine raspberries and powdered sugar and put through a fine sieve. Flavor to taste with raspberry brandy and lime juice.

Strain the stock, reduce slightly and season to taste with the Nespresso Linizio Lungo coffee just before serving.

The UV light with a wave length of 365 to 385 nm that passes from the fotocatalytic tubes of the TITAN 1000 or TITAN 4000 through a sieve which is coated with highly reactive Permanent Anastase Titanium Dioxide, forms electron-couples which react with water and oxygen in the air to form hydrogen ions and hydroxyl radicals.

Pass the cloudberries through a fine sieve or use a hand-held blender to process them into a smooth sauce.

Strain the sauce through a fine sieve and season to taste with sea salt, pepper, rosemary and butter.

Pass the pumpkin and carrots through a sieve and add to the onion-tomatoe mixture.

The resulting sweet syrup, strain through a sieve, you can use a folded several times gauze.

The two purees are mixed, they pass through a fine sieve and then by a blender.

In a pot boil the guavas departures in the quarter along with cinnamon and sugar 20 minutes over medium heat, last time remove guavas and cool, already cold, blending with the condensed milk and the unflavored gelatin, pass them through a sieve.

Remove the pot from the fire, take the fish out with a skimmer and pass the broth through a thin colander.

Place the monkfish medallions on them and drizzle the sherry sauce over them.Sherry sauce: Sauté the morel stalks in butter with the shallots and quench with the sherry, boil together, add the cream, leave to boil for 5 minutes, pass through a sieve and stir in the pieces of cold butter.

With a slotted spoon, remove the berries, a little cool them, rub through a sieve and return back into the pan.