Translation of "Weich gekocht" in English

Today is my biggest concern that the pasta will cook for a long time.

All that time he spent in jail... must have softened his brain.

Your time amongst the Tau'ri is making you soft.

Softened up by Steffi she was the perfect victim!

Simmer until eggs are softly cooked, about 3 minutes.

Stir the polenta until it is wonderfully soft.

The mixture is then cooked until soft, so that the millet did not seethe.

Cook the porridge, which is well boiled soft, they are easier to chew and swallow.

They are cut, stored and then softened in hot steam for up to 100 hours.

Naturata rice-pasta can be cooked as you wish, al dente or well-cooked.

For example, boil eggs - in a bag, hard-boiled or soft-boiled.

Heat some oil in another saucepan, add the washed and cleaned rice and pour on it double quantity of water (a part of it can be the juice of the goose, but be careful, it should not be too greasy) and boil until soft.

Because there was no left over rice I had to cook rice very long, so it get very soft.

Or if you have cooked meat in a pot properly soft and made it enjoyable, will you also keep it together with the pot?

It’ a semi-hard cheese cooked by the strong scent and taste mellow and tasty,thanks to the slightly spicy seasoning in tufa cave.

When the onions are soft and tender (after more or less 20 minutes), add the anchovies and cook them (still on low temperature) till they “dissolve”.

Meanwhile, peel the potatoes and parboil until soft, season with oil, salt, pepper and oregano.

Carefully add the frozen broccoli, haricot vert and soycutash and sauté about 5-6 minutes, until tender and cooked through.

It is picked in the field, cooked in water to become soft, and then buttered and salted for eating.

What's interesting is that Estonians are convinced that macaroni (and all other types of pasta) should be boiled so soft that it will literally melt inside one's mouth.

First the chicken is being boiled for about one hour until tender, so you can separate the meat from the bones easily, than it is being sieved and the water wherein the chicken has been boiled just now is placed in the soup pot, which already contains the last day soup, fresh soup vegetable + 3 extra carrots, and a bit of vegetable stock.

Not only that, but the slight frying also contributes to different textures, making the vegetables not boiled so much as to become soggy, but retain a certain crunch.

Cut peeled potatoes into cubes, pour them over with hot water, add cummin and cook until soft.