Translation of "Trocken ausgebaut" in English

It is home to more than 30 grape varieties, most of which are vinified to produce dry wines.

We have developed mostly its fruity and dry accents.

Most of the wines are aged dry.

The Lambrusco Grasparossa is a dry wine.

If they are dry, they suit perfectly to strong and spicy meals.

Drily in our cellar is developed he/it diabetic-suitable, since he/it owns little rest-sweetness.

The grapes are harvested manually, fermented in stainless steel tanks at controlled temperature and matured dry.

The red wines are all vinified dry and fully ripe, then they mature one to two years in both traditional large oak casks and barrels in the cellar in one of the oldest of Gols.

Dry matured and fermented in stainless steel tanks, the Miguel Torres Chile Winery guarantees a top class rosé wine.

The estate’s focus is on traditional grape varieties of the region, vinified dry, and aged in one of the estate’s enormous wooden barrels in the castle cellar.

When dry, this means a high alcohol content, which is reflected in the almost pale, low-tannin body.

It is very dry in the house style, but due to its ripe acidity it is wonderfully balanced, in a crisp style, but this is what Riesling supporters are finally looking for.

The fresh, dry-developed wines are characterized by an extraordinary variety of flavors:

The focus of production is on premium dry wines.

The wines of the Coteaux du Layon, Bonnezeaux, and Quarts de Chaume are produced as sweet dessert wines, while Savennières produce predominately dry wines.

The wine and sparkling wine estate Hans Barth has become famous not only for its dry and noble sweet Rieslings, but above all for its Ultra sparkling wine, which is ranked among the top-class sparkling wines by various trade journals.

Today, dry Spatburgunder dominates the high-quality wine production, while large traditional barrels (Fuder) are as common as the small 225L barriques, which characterize the wine with their more or less intense toasty flavours.

Only available for dry and semi-dry matured wines, which must indicate their origin on the label.

It comes from the Italian winegrowing region Valpolicella Classico in Venice and is the dry finished variant of Recioto - one further DOCG wine from the region, which is also produced from dry grapes.

In recent years, Pinot Blanc "Acapella", full of finesse, together with the dry Goldmuskateller, rarely matured in South Tyrol and which Oskar and his son Hannes have simply christened "Birnbaum" have been causing quite a sensation.

Although his efforts mainly applied to the wineries of Marchesa Giulia Falletti di Barolo and Count Camillo Benso di Cavour – where Barolo wine was first vinified as dry red wine here – he was also allowed to use the royal hunting lodge Fontanafredda in Serralunga d'Alba and its surrounding vineyards for his experiments.

In combination with white meats, organ meats, fish and poultry, the dry-developed Kerner develop his character wonderfully.