Translation of "Reifer käse" in English

The cheese must be aired for several days before it can be eaten, or it can be set in dry rooms to age.

Is a mature cheese with a subtle richness of flavour.

Meats and rich cheeses, but also in simple conversation.

It is specified that: ‘During storage before marketing, the matured cheeses must be kept at a positive temperature’.

Food matches: Rich first courses red meats, tasty cheese.

Match with Pairs well with hearty dishes such as lamb lights, roasts, wild game and mature cheeses.

This tasty Nero d'Avola is a good accompaniment to traditional dishes such as pasta with strong sauces, meat dishes, game and mature cheese or pizza with spicy salami.

However, various foods have been implicated in dietary migraines, including well-matured cheeses, alcoholic drinks (especially red wine), pickled, preserved or marinated foods including fish products and sauerkraut, and fruits such as avocados, raspberries and bananas.

Recomended uses: Dressings with garlic and spices, sautéed vegetables, fish on the back, grilled vegetables with coarse salt (asparagus, zucchini, eggplant), bread with olive oil and salt or with tomato spread, salads dressed with sherry vinegars, salads of cod with orange and spring onion, cured and very cured cheeses, seasoned potatoes (boiled potatoes, pepper tomato, boiled egg and tuna), white garlic, wok vegetables, grilled tuna, gazpachos, salmorejo, pasta salads, legumes and rice.

Traditionally, the popular Cantuccini, but also any other dry pastry, or even mature cheese go perfectly with it.

Enjoy this dry red wine with powerful meat dishes and ripe cheese.

He prefers tasty food, red meat, game and mature cheese.

It is an ideal accompaniment to braised wild boar and mature cheese.

It goes well with game, excellent with seasoned cheese.

Enjoy this dry red wine for powerful meat dishes or mature cheese.

It's a delicious addition to a mature cheese sandwich!

It is an excellent match with blue cheese or ripened cheese, and even with dry patisserie.

There are specific, strong, pungent smell of garlic and aged cheese.

Enjoy this sherry as an aperitif, with grilled tuna or with ripened cheese.

The mature cheese unpacked and both bottles uncorked.

Enjoy this red wine with red meat, leg of lamb and mature cheese.

It goes well with pulse soups, grilled and roastmeats and seasoned cheeses.

This mature, bright yellow cheese with its pea-sized holes tastes mildly aromatic, and slightly spicy.

In Novigrad you can taste merlot with some mature cheese and prosciutto.

Enjoy this velvety sherry with mature cheese or desserts with dark chocolate.

Enjoy this dry red wine with grilled or dark meat or seasoned cheese.

We also recommend it with medium-aged cheeses and white meat.

Matches well with pasta, meat dishes, mature cheeses...

Serve it to festive meat dishes, game and ripe cheese.

It is ideal with red meats and mature/aged cheeses.

Perfect with red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese

Enjoy this dry red wine with dark meat, venison and mature cheese.

The ripe, bright yellow cheese with its pea-sized holes has a mildly aromatic, nutty taste.

Enjoy this dry rosé with Mediterranean cuisine, roasted lamb or aged cheese.

This is the world’s largest cheese storeroom, containing 100,000 maturing cheeses.