Translation of "Pasteurisierte milch" in English

Do you know who invented the pasteurized milk?

Bubbah and Zeda serving the first pasteurized milk to the boarders...

Do you remember the process for pasteurised milk?

Further sources of infection include unpasteurised milk as well as raw minced meat.

Why is alcohol legally, but not unpasteurized milk?

Also, powdered milk has far fewer germs than pasteurized bottled milk.

We use pasteurised and homogenised milk for our fresh cream cheese.

Do not drink raw milk, pasteurized milk can drink.

If you use pasteurized milk, then you can not boil it.

Pasteurised milk can be stored in a fridge for up to 6 days.

The pasteurized milk contained aggressive salmonella .

Article 2 The reference procedures for analysis and testing of pasteurized milk shall be the following:

To make yoghurt, you need to start with warm, freshly pasteurised milk and cool it to approximately 45°C. C.

Pregnant women should avoid household pets and should consume no raw meat or non-pasteurized milk.

For this reason, some milk-sensitive individuals can tolerate sterilised or evaporated milk products but not pasteurised milk.

The bacteria concentrate is removed and the pasteurized milk is placed, for example, into a cheese vat for further processing.

Fresh or pasteurized milk is skimmed and then adjusted to a defined fat content using cream.

According to the opinion, food categories possibly posing a high risk to public health include raw meat and some products intended to be eaten raw, raw and undercooked products of poultry meat, eggs and products containing raw eggs, unpasteurised milk and some products thereof.

Parmalat, once a small family pasteurised milk company, was developed partly thanks to European Union subsidies.

The Hellenic Republic shall be authorized to submit pasteurized milk from another Member State to a second pasteurization before placing it on the market;

Condensed milk, made by removing most of the water, can be stored in cans for many years, unrefrigerated, as can evaporated milk.

Whereas it is necessary, for pasteurized milk, to lay down methods in particular to determine the absence of pathogens, the number of coliforms, the plate count, the absence of phosphatase, the presence of peroxydase, the absence of antibiotics and the freezing point;

It is interesting to note that these markets consist virtually exclusively of fresh, pasteurised milk (i.e. not UHT-milk), which explains why these products have little relevance on markets outside Finland and Sweden.

All: milk covers milk that is raw, pasteurised, or thermised, including frozen.

In accordance with the procedure provided for in the second paragraph of Article 19 of Directive 2000/13/EC, the Italian authorities notified to the Commission on 9 November 2012 a draft Decree providing, inter alia, for mandatory labelling requirements on shelf-stable milk, UHT milk, microfiltered pasteurised milk and high-temperature pasteurised milk.