Translation of "Milde säure" in English

This dry white wine is characterized by its especially mild acidity.

The velvety tannins and the mild acid round off the complex abundance harmoniously.

The mild acidity is well integrated into the melting body.

Acetic acid, phosphoric acid, hydrochloric acid or an acidic ion exchanger, preferably a strongly acidic, macroreticular cation exchanger in the Na+ form, such as, for example, the styrene/divinylbenzene copolymer sold under the trademark AmberliteRTM 200 or a weakly acidic, macroreticular cation exchanger in the H+ form, such as, for example, sold under the trademark AmberliteRTM IRC-50 (both from Rohm and Haas) is preferably employed as the mild acid.

Characterized by a mild citric acidity complemented by a very pleasant touch of sweetness.

Fruitiness and mild acidity result in a pleasing red wine that reminds a bit in its bouquet of cherries and blackberries.

Balanced flavor highlighting a mild and pleasant acidity, very characteristic smell of sheep's milk and aroma of rosemary.

If you cannot soak the object, then simply pour the mild acid over the surface.

Citric acid is a mild organic acid, that exists in a variety of fruit like lemons, limes, oranges, tangerines and blackberries and also adds a lemon-like fragrance, leaving all washable surfaces in your kitchen fresh.

Soft tannins and mild acidity, there are really some discoveries - without having to wait for maturity for many years.

This pure crystalline iodine is then reduced to a 1% concentration in 100% ethyl alcohol and electro-magnetically transmuted (while being suspended in a wet bath containing a mild acid solution) into the Atomic state.

Its mild acidity and full-bodied flavour make it an excellent companion to red meat.

No alcohol is created during brewing. This is due to an enzyme (glucose oxidase) that transforms part of the sugar into gluconic acid – a mild, organic acid.

For very dirty or very rusty surfaces, use vinegar or another mild acid suggested below, then follow up with foil.

The balance is wonderful with its almost creamy body and the mild acid, it tastes dry and very soft.

The taste is sweet and ripe, with moderate acidity and light tannins.

This varietal Chardonnay is balanced on the palate and present with a mild acidity.

The mixture is adjusted to the desired pH (from pH 7 to 10) using a mild acid.

This Saxon white wine is launched on the palate with a pleasant fruit sweetness and a mild acidity.

The full-bodied wines with an often spicy finish and a very mild acidity are wines for wine lovers par excellence.

As always, aging will round up its acidity and reveal its increasingly rich character.

Analogously to Example 2, a phase which can easily be converted into the desired hydroxyl phase by mild alkaline or acidic hydrolysis, is prepared from 100 ml of sedimented LiChrospherRTM diol (1,000 Å pore width, 10 ?m particle size) and 140 g of vinylene carbonate.