Translation of "Grobes meersalz" in English

Rough sea salt - traditionally won - from the salt mines on the northern Adriatic.

Rough sea salt - traditionally won - from the salt mines on the northern Adriatic.

Ingredients: pork, wheat flour, butter, milk, egg, coarse sea salt, natural spices, herbs, white wine, Cognac, Madeira wine, crème fraîche cream.

Coarse sea salt from the Bretagne region, rich in magnesium a natural product from the French Atlantic coast combined with our chocolate.

This traditional delicacy is made by drying the selected ham with natural Mediterranean additions such as coarse sea salt, pepper, garlic and other spices in the natural ambience of the bora.

Put two handfuls of coarse sea salt with 10 juniper berries, a hint of rosemary, black peppercorns and crush everything.

Taste: Coarse sea salt, oregano, thyme, and onion are a nice combination for cold and hot dishes.

Drizzle with a little olive oil and sprinkle with black pepper and coarse sea salt.

Coat with whisked egg, sprinkle with sea salt and caraway.

Season with coarse sea salt, pepper, olive oil and fresh lemon juice.

Put the whole potatoes in a bowl and rub with coarse sea salt and olive oil.

You can simply fry them as an appetizer in olive oil and serve sprinkled with coarse sea salt.

Cut out muffins, coat with whisked egg, sprinkle with coarse sea salt and caraway.

Sprinkle with olive oil and coarse sea salt, season with sweet Hungarian paprika powder.

He used coarse grained sea salt to thicken his skin, so he can take a longer beating.

I pickedlavender’s flowers as they were ripe and fragrant, put them in a jar along with some coarse sea salt and I forgot them for a while.

Shrimps au nature, with shell and head, are best from the grill or fried in olive oil with garlic and with coarse sea salt.

While waiting for the holidays, and failing to go on a weekend, you can always take a bath with coarse sea salt iodized, style guaranteed organic sea salt.

In the early morning the herrings and other freshly caught fish are prepared to be eaten shortly before midday, still warm with a little rough sea salt.

Having chopped all the ingredients and mixed the mixture in coarse Chef Atisale sea salt, cut the meat into 3 pieces and add it to the mix.

The fries are offered with sea salt, rosemary and a range of different sauces.

Serve this bread as an aperitif with a bowl of extra virgin Périgord walnut oil and a bowl of coarse sea salt.

You will be delighted with the results Ingredients: coarse sea salt, brown sugar, paprika rose sharply, MUSTARD, coriander, black pepper, white pepper, garlic We do not use flavor enhancers, colorings or preservatives.

You will be delighted with the results Ingredients: coarse sea salt, brown sugar, paprika rose sharply, MUSTARD, coriander, black pepper, white pepper, garlic We do not use flavor enhancers, colorings or preservatives.