Translation of "Getrocknete feigen" in English

Dry figs cooked in the oven and stuffed with almonds and candied fruit.

Dried figs are rich in vitamins C and E and beta-carotene.

Dried fruits, particularly figs and apricots and spices dominate the taste.

The taste reveals dried figs, apricots and prunes.

The aftertaste is slightly spicy, with perceptions of dried figs and spices.

Medium-intense aroma offers notes of almonds, dried figs and apricots.

Sharon fruits, watermelons, and dried figs came to more than 10 g.

Dried figs or prunes act as optimal, natural laxatives.

Dried figs are one of the favorite desserts in Dalmatia.

Dried figs display 3rd order biotic activity.

Aid applications for prunes and dried figs shall give at least the following information for each product:

The medium-long aftertaste reveals dried figs, prunes, spices, honey and slight tannins.

Each family then added dried figs, raisins and fennel seeds to these basic ingredients, according to their own recipe.

Together, four dried figs provide more fiber than one would get eating three medium-sized prunes or a small apple.

The filling is prepared by grinding dried figs, citrus peel and toasted almonds.

The aftertaste is medium-long and reminiscent of spices and dried figs, with hints of citrus.

Homemade brandy, grape brandy, bitters, orahovica with you going home and dry figs.

Therefore "Pastelaries" is a special treat: It is dried figs with ground walnuts, cinnamon and sesame.

Dried pears, figs and prunes dominate the taste, along with spices and honey.

Dried dates, figs and raisins were indispensable food at the caravan’s crossings through the desert.

Donuts served with honey and dried figs are traditional desserts in these parts of Montenegro.

The long aftertaste is reminiscent of green peppers, spices and dried figs with slight tannins.

Article 9(4) of Regulation (EC) No 2201/96 provides for aid to be granted to storage agencies for the quantities of sultanas, currants and dried figs that they buy in and for the actual duration of storage.

The storage aid for unprocessed dried grapes and unprocessed dried figs from the 2003/04 marketing year should be fixed and, to that end, account should be taken of Article 7 of Commission Regulation (EC) No 1622/1999 of 23 July 1999 laying down detailed rules for applying Council Regulation (EC) No 2201/96 as regards the scheme for the storage of unprocessed dried grapes and unprocessed dried figs [3] and of the fact that the storage aid is to be calculated on the basis of the technical cost of storage and of financing the buying-in price paid for the products.

The intended use for unprocessed dried figs is a specific industrial use to be specified in the tender notice by the competent authority.

However, for dried figs intended for the production of fig pastes, that percentage may be up to 100 % of the quantities originally stipulated in the contract between the producer and the processor. That derogation applies only until the 2003/04 marketing year.

Article 9 of Regulation (EC) No 2201/96 introduces storage arrangements for unprocessed dried grapes and unprocessed dried figs during the final two months of the marketing years of those products.