Translation of "Gesundheitliche bewertung" in English

For the corresponding health assessment, applicants must submit the corresponding toxicological data.

Due to insufficient data, a health assessment is not possible.

This direct effect on the body is essential for the assessment of health risks.

There are gaps in the data, however, which make a health risk assessment more difficult.

The health assessment for these groups of people aims to ensure that no health risks whatsoever are caused by biocidal products.

In particular, health assessment from the BfR on lead, antimony, barium, arsenic and mercury, as well as on nitrosamines and nitrosatable substances, dating from January 2011, was provided.

A compilation of the currently valid test guidelines and guidance documents (92.6 KB) most important for the health assessment by BfR is available for download as a PDF file.

This promising development confirm both the European association of the manufacturers of cosmetics COLIPA as well as the body of experts of the EU commission for the sanitary assessment of cosmetics SSCNF, the Scientific Committee on Cosmetic Products, and Non-Food Products.

The approach is to develop and implement an assessment raster for the estimation of the drinking water relevance and drinking water hazards (risks) for all of the drinking water parameters and / or environmental chemicals respectively. This would make it possible to assure the quality of the drinking water supply by the use of a health assessment method (thereby taking also the case of a limit value transgression into account).

The basis for the health assessment of these substances in foods by BfR is the current international scientific state of knowledge.

In Germany, the AgBB scheme, Health-related Evaluation of Emissions of Volatile Organic Compounds (VVOC, VOC and SVOC) from Building Products, was first published in 2000.

For the health assessment of new chemical substances, the recommendations in the white paper constitute considerable reductions in the previous safety standard for the consumer.

Test criteria used as a basis on which to perform a uniform and clear health-related evaluation of building products in Germanyweredeveloped by the Committee for the Health Evaluation of Building Products (AgBB), whose offices are located at the Federal Environment Agency.

The BfR took the controversial public debate, begun in 2013, on the health impact assessment of glyphosate in the procedure for renewing approval of glyphosate as an active ingredient as an opportunity to survey consumers on the topic of pesticides again in February 2016.

Furthermore, the ecological problems during use of e.g. relatively high concentrations (up to 5 wt. %) of ZnO or boric acid, as described in EP-A 0 624 634 and Health Assessment no. 005/2006 of the BfR of 16 Nov. 2005, are to be noted.

There are only a few regulatory provisions which define demands on the type and scope of toxicological data for the ingredients of certain products which have to be submitted for a health assessment prior to the placement on the market and/or continuation of marketing.

For the purpose of health assessment, the BfR has reviewed and evaluated over 1,000 studies, documents and publications.

This would mean that both the health assessment and checking of compliance with food law provisions would not be possible for a long time.

The EFSA had conducted an assessment of the health effect of bisphenol A in 2006 and laid down a TDI value for consumers of 50 micrograms (?g) per kilogramme of bodyweight.

In 2010, the EFSA revised this health assessment and confirmed the TDI value by additionally assessing more recent experimental studies from the years 2006 to 2010.

The BfR was instructed by the Federal Office of Consumer Protection and Food Safety (BVL) to conduct a health assessment of glyphosate.

Within the European Union, an authorization procedure which includes an assessment of possible toxicological effects only exists for novel foods or genetically modified food.

The evaluation of the safety to human health of foods, including novel and functional foods encompasses safety assessment of food constituents and additives as well as novel processing methods.

As the manufacturers bear responsibility for the safety of their products, they should do everything in their power to prevent the migration of substances of this kind to foods and put together the data needed for a health assessment.

For most of them no data are available which would permit a health assessment. This is the conclusion of an extraordinary meeting of the Plastics Committee of the Federal Institute for Risk Assessment which was held in Berlin at the end of the year with representatives of the printing ink industry.

As the agency responsible for the health assessment, the BfR, in addition to the reassessment of the documents already included in the first test series of active ingredients, has examined and evaluated 150 new original studies conducted in accordance with the OECD guidelines and the Good Laboratory Practice (GLP) standards.

Where the health assessment is concerned, toxicological limit values are established initially for each active substance that indicate the level at which the intake of an active substance does not cause any detectable adverse changes in the human body.

Roger Waeber of the Federal Office for Health, Indoor Toxins, characterized the evaluation of indoor air quality as a difficult venture.

The decision matrix proposed by the BfR for health assessment suggests that assessing the strength ("potency") of endocrine disruptors in terms of their hormonal impact alone is not sufficient, even though this approach is currently still recommended in one of the options of the EU roadmap.