Translation of "Gehobenen gastronomie" in English

High end gastronomes make up the majority of the company's more than 6,000 customers.

Christine Balais ran her own high-class restaurant for more than 15 years.

Markus Semmler is a native Hessian as well as an old hand in premium-class gastronomy.

And indeed, the residents of Königstein can themselves also take advantage of such amenities as the Ascara Spa and exquisite cuisine.

This contemporary Austin hotel is located in the fine dining and luxury shopping district of The Domain.

What has been reserved for the upscale restaurants, sets this book to the local cuisine.

Nowadays, seitan can be found in healthy, balanced natural food diets, in exclusive restaurants and in the wellness area.

Quick description This contemporary Austin hotel is located in the fine dining and luxury shopping district of The Domain.

With the acquisition of Heimbs Kaffee (1986), the largest and oldest coffee roaster in Lower Saxony, and Azul Kaffee (1997), it was possible for Dallmayr to expand in this field of sophisticated gastronomy.

The provisions of claim 12 offer the advantage of producing ice figures preferably for the high end gastronomy and catering trade sector which can be used to cool food and beverages and also as decorative elements.

Such a single-piece ice figure 912 can be used in the field of sophisticated gastronomy for cooling foods and/or drinks.

Our employees are passionate about bringing people together, whether at home, on the move or at fine-dining establishments, in order to give them shared moments that are both precious and delicious.

After his studies, between 1974 and 1976 he worked as a commis with Willi Schwank in the, at that time, two-star restaurant "Stahlbad" in Baden-Baden and it was there that he first came into contact with sophisticated gastronomy.

The Loto rice, which is used to prepare Ticino’s typical risotto, is delivered among others to haute cuisine chefs.

And like in previous issues, we will take you on an exclusive journey into the world of high-end cuisine and hotels.

The sophisticated kitchen is almost as open and unconventional as Dominique Crenn herself – here her team handles the ingredients with a level of precision usually only found in scientific laboratories.

The 22 guest rooms offer relaxation and rehabilitation in a stylish, Mediterranean ambience, while high-level gastronomy is on offer in our gourmet restaurant and traditional, rustic Bauernstube.

If the cultural obsession of both also comes across true to it's art, it is like fine cooking.

The feedback from participants was splendid and as a result, many more Weinviertel wines have become positioned on wine lists at top restaurants in neighbouring countries.

More than 1,500 offices, bistros, ski huts, cafés and upscale restaurants and hotels in Austria, Germany, Switzerland and other countries use our wide range of products and services.

It is not only about a Fine Dining experience, but rather a moment where luxury, magic and wellness come together.

No matter what, cook, executive chef or head of service, you can count on my long-term experience in higher gastronomy.

In close cooperation with chefs from the upscale gastronomy and professionals from the BBQ area, they have intensively worked on this series.

Because of their specific aromas, these wines are considered an ideal accompaniment for high-end gastronomy as well as hearty, traditional fair.

Truly more compact than the predecessor Stingray model JS-950, this system is a quarter smaller and very elegant – and is therefore predestined for the checkout at more upscale restaurants, in bakeries and in hotels.

Fans of good food and drink, haute cuisine and high quality delicacies are well-catered for at this festival spanning several days which is most held at the end of May every year.