Translation of "Gebratene ente" in English

I can recommend the roast duck.

This is Kamo Rosu... roast duck.

He is already twenty years, and also bought roast duck.

Gaeng Ped - Roast duck with spiced curry with fried eggplant slices.

Chinese specialities (Spring rolls, roast duck, spicy Szechuan beef)

He stole our roasted duck

Dishes like honey marinated spare ribs, Weilkopolska goose, and roasted duck.

The gratin is positioned in 13th position after the duck, fried mussels and couscous.

The gourmet menu includes mainly Mediterranean dishes plus Czech classics such as roast duck and goulash, or even specialities like yellow Bali tuna on red pepper.

The master chef prepares traditional Czech cuisine delicacies such as roast pork knuckle with mustard and horseradish, roasted duck with cabbage, excellent beef goulash, old Bohemian garnished plate, extremely delicious sirloin with cream and cranberries and a myriad of dishes from game.

Meet the tastes and traditions of the past through a genuine and generous offer to all lovers of good meat and game dishes such as roast duck, homemade noodles with rooster sauce, the classic “Tochi and rice “and the pasta and beans.

My choice of main course should be something light today. Therefore I took the fried duck with jasmine rice and curry Kaffir sauce.

The menu features delicious dishes pomelosallad with grilled prawns and roast duck flavored with curry and coconut milk.

On arriving in Beijing, a place that has a long history and rich cultures, you can feel its uniqueness simply by living in a courtyard, tasting Peking roast duck, climbing the Great Wall, listening to Beijing Opera and so on.

Try it with New England clam chowder, smoked salmon, Chinese chicken salad, roasted duck, or scallops in a cream sauce.

The compound aluminum foil bag is used in food packaging, usually used for packing meat products, dried fish, aquatic products, sausage, roast duck, chicken, roast pork, frozen food, ham, bacon products, sausage, cooked meat products, Bean paste, spices and other fragrance, durability, flavor, keep color.

The symbols in Chinese Kitchen also reflect the theme as you will find roasted duck, an unimpressed frog, octopus, a starfish, a caterpillar, snail, turtle and a crab.

Roast duck with honey, marjoram and apples, or roast leg of goose in a red wine sauce with Polish plums – these and other typical old Polish dishes are served at the pretty restaurant near the market place.

You can savor local delicacies such as Dalmatian prosciutto and cheese, venison, roasted wild duck, oil cheese and versatile fish specialties in restaurants “Dubrovnik”, “Obala”, “Villa Villina” and tavern “Barbara”.

There are, for example, beer cheese with onion, mustard and pepper or Old Czech sausages with horseradish as beer snacks, garlic soup with cheese for the first course, beef goulash "Pana Palivce" with dumpling or roasted duck with different kinds of dumplings and sauerkraut for the main course.

For example, hermeline and salad with chicken brisket as an appetizer, strong beef broth and garlic soup for the first course, special Lokál pork schnitzel and roasted duck with apples and red cabbage as a main course.

Try it with New England clam chowder, smoked salmon, Chinese chicken salad, roasted duck, or scallops in a cream sauce.

Chef for you creates a delicacies of traditional Czech cuisine, such as roasted pork knuckle with mustard and horseradish, roasted duck with cabbage, Old Bohemian garniture plate, excellent beef goulash, equally delicious sirloin with cream sauce with cranberries, steaks on the grill at different ways (chicken, beef) and also a wealth of excellent dishes from the game.

The hotel's Wallenstein Pub serves fine wines and numerous gourmet Czech specialities, such as roasted duck with cabbage, bread dumplings and venison dishes.

This means that many of the turkey with sauce, glazed ham, roast duck, stuffing, potatoes, butter lettuce, bread, butter and sauces.

There are many attractions in Beijing such as Forbidden City, Temple of Heaven, Summer Palace, Ming tombs, Great Wall of China, Huntongs, Olympic sites, Beijing roast duck and Beijing opera.

In the menu of ?eský Ráj restaurant one will find a wide range of dishes of traditional Czech cuisine: beer goulash, pork neck with cabbage and dumplings and, of course, traditional duck.

You can savor local delicacies such as Dalmatian prosciutto and cheese, venison, roasted wild duck, oil cheese and versatile fish specialties in restaurants "Dubrovnik", "Obala", "Villa Villina" and tavern "Barbara".

We offer typical local seasonal dishes, such as venison and fresh water fish, mushroom soup with buckwheat mush, veal stew, stuffed breast of veal, roasted duck with mlinci, pork medallions with boletus mushrooms and buckwheat mush…, for dessert there are seasonal strudels, Slovenske gorice gibanica – a special cheesecake with tarragon… and the house speciality for dessert is charlotta! Homemade vegetable rolls and tarragon dumplings will delight vegetarians, and gourmets our Slow food. Our restaurant is particularly lively during St Martin's Day celebrations and for Valentine’s Day.