Translation of "Flüssige sahne" in English

Add the liquid cream and season with salt, pepper and lemon juice.

Also ideal for cream if you have to entertain guests.

Stir in the liquid cream slowly until the mixture sets.

The liquid cream is stored in the removable tank, where it is indirectly cooled at 4°C, and holds it in perfect conditions.

In this design, the liquid cream is carried along by the plate, and air is incorporated therein, as a result of the plate's rapid rotation due to adhesive forces, promoting the formation of whipped cream.

Take a plate, into slices or pieces of banana, again on the shop level package (you can also add some dried fruit such as raisins what blueberry), pour egg liquid cream, finally put some chocolate on top (exquisite point can lay chopped chocolate in i t), oven roasted (or boiler steam).

It is prepared using liquid cream, full milk, icing sugar, vanilla essence, gelatin, rum and Marsala.

Mix the apricot brandy and the liquid cream in a shaker or stir with a whisk and pour into the glasses.

Prepare the grappa sauce by mixing the vanilla cream with the liquid cream and the grappa.

Heat to use and lengthen with a bit of single cream or milk.

Mix the water with the dark chocolate covering, the cocoa, the sugar and the liquid cream.

The Commission's investigation concerned the supply of raw cow's milk in Spain and the downstream markets, also in Spain, of sales of basic long-life milk, flavoured milk, health drinks, liquid cream and "horchata", a drink made from tiger nuts.

We recommend adding a bit of single cream or béchamel to make a rosé sauce.

In the received dough add cold water before reception of a consistence of liquid sour cream.

Let it evaporate and then add the milk and cream; bring to the boil, add the diced potatoes and cook for 30 min.

If the chocolate seizes, try adding some liquid (cream, or melted butter) gradually while stirring fervently until the mixture is smooth.

Already then stir yeast in water and add a little milk, flour and sugar, to produce a mixture of density of liquid sour cream.

It tastes particularly good when served with cream or zabaglione.

For a primer we mix PVA glue and acrylic paint in equal shares, we add a little water, well we stir — we need a consistence of liquid sour cream.

The finished mixture is taken in an amount of 1-2 tablespoons and diluted with water to the consistency of liquid sour cream.

If using a saucepan, first heat two decilitres (a bit less than one cup) of liquid, such as cream, before adding the chocolate.

In Ireland called Caife Gaelach respectively Gaelic Coffee, Irish Coffee is basically a lightly sweetened coffee on Irish whiskey and on top of it a cap of lightly whipped but still liquid cream.

Gradually we pour the sifted flour, constantly stirring slowly until dough gets a consistence of liquid sour cream.

Place in refrigerator for at least 6 hours.After this waiting time, remove the roll and decorate: dissolve 40 g of white chocolate in  20 g of cream and pass the ganache over the cake.