Translation of "Tuna steak" in German

Serve this balanced and full, fruity wine for a tuna steak.

In addition to lamb, tuna and steak, try this Teran with truffles too!

Also you can try seafood by the sea – Mediterraneo Steakhouse is known for its specialty tuna steak.

Enjoy this dry red wine with tuna steak or cod, beef stew or Emmentaler and Gruyere.

For dinner, choose from a regular menu of international favorites, or go premium with grilled lobster tail or tuna steak.

In addition to first-class service and a pleasant atmosphere You must necessarily taste our specialties such as "Stuffed Gnocchi with scampi sauce of black truffles", "Crab-salad", "Anchovy-carpaccio with strawberries and truffle dressing", "Adriatic squid stuffed with scampi and asparagus", "Tuna carpaccio", "Tuna steak", "Wild rice with squid and leek" but also desserts like "Fig and pear in red wine" and "Istrian krafi (boiled, baked, flamed)".

The menu ranges from Fritto Misto, Tuna Steak and a slightly different-made octopus salad to Club Sandwich and a really good burger with steak fries.

There are many dishes which will delight and at the same time meet the typical gastronomy of the region, such as the famous Espetada traditional with Bolo do Caco and Fried Corn, Tuna Steak, Wheat Soup, Black Swordfish Filet with Banana of Madeira, Meat with wine and Garlic and Grilled Lapas (Patella).

This famous restaurant on a cliff above the sea, with one of the best views of the island of Losinj, offers baked dishes, grilled meat and fish, delicacies from the pans of our best chefs... here you can eat fantastic grilled sea bass, a juicy beefsteak in the exotic matar sauce with homemade potato and roasted hazelnut croquettes... fisherman's soup or tuna steak with fennel and chard.

The menu is comprised of typical French pub fare with dishes like veal blanquette in white sauce, pan fried tuna steak, and roast leg lamb in white beans.

In this exclusive club with large wooden tables and comfortable sofas, you can not only drink a glass between friends but also enjoy oysters, big salads, and even tofu, tuna or beef steak.

Tasty dishes to be enjoyed on the terrace or in the dining room, in an elegant well-lit wooden decor .Set in the heart of the Basque Country, the land of gastronomy, the chef pays a tribute to the richness of the local terroir: half-cooked foie gras on toast with a confit of black cherries, cassolette of chipirons, marinated lamb ribs and juice with thyme and fresh tuna steak served with a chorizo cream sauce are just a few examples of what is in store for you.

Put the potatoes on tuna steaks and irrigate with what has been the marinade.

We would like to make sure that the tuna canning industry does not meet with the same fate, as could very well happen if the current system were to be modified with zero customs duties on imported frozen tuna steaks from GSP countries.

But the plant closed in 2005 after a failed attempt to convert it to produce tuna steaks, a process that requires half as many employees.

Octopus salad, mussels “buzara” style, sardines, squid and grilled scallops will be served at the seafood corner, while a large number of visitors are bound to be intrigued by the tuna delicious corner, where they can relish tuna skewers and steaks, as well as tuna cubes in black and white sesame.

The menu always consists of scampi a la buzara, amberjack or tuna steaks, octopus salad, octopus a la buzara, salted sardines, homemade pršut (prosciutto) and island cheese .

On the grill, Nowadays usually Broil to vary the flavors, some pork matambrito, a pork leg of lamb and all heterodoxy, fatty fish steaks: tuna, the sea salmon.

The Commission should also investigate certain instances of fraud taking place at the moment, for example, in respect of imports of tuna steaks under the GSP-Drugs preferential arrangements.

On the other hand prepare in a container a little olive oil, white truffle oil, balsamic vinegar, lemon juice, garlic, parsley, dill and a few salt, mix well and put to marinate tuna steaks for about 15-20 minutes.