Translation of "Bitter beer" in German

Isohumulones are bitter substances for beer, which are isolated by reprocessing the carbon dioxide-hops extract.

In the UK beer (bitter) is also commonly fined using isinglass.

Beer (bitter for the locals, lager for tourists) is the order of the day in London pubs, and generally served in pints (568ml).

As Gentian in fact the buckbean was used, especially in England, to impart the characteristic bitter taste to beer (instead of hops).

It did not last long without the use of hops, but it was not bitter like today's beer.

It may be produced by fermentation of honey with grain mash, mead may also be flavored with to produce a bitter, Beer-like flavor.

Substances such as quinine and caffeine (ionotropic signal transduction) are all bitter, but they are not tasted "equally" as bitter as beer because the mechanisms which they appeal to on the tongue vary.

Hop provides the bitter impression of beer but also an elongated shelf life due to its antibacterial effect.

Radegast Day is a celebration of the properly bitter beer Radegast, held annually in September on the premises of the brewery in Nošovice.

This equipment is used in the production of strongly bitter beer types, such as IPA (India Pale Ale).

A place where your soul will be delighted on the waves of the most delicate tastes, which combines the touch of bitter beer-brewing alchemy and the dainty appetite of Slovak and Czech gourmandise.

Make your own strongly bitter beer Pale Ale, India Pale Ale, prepared by original traditional recipes, using the professional equipment made in the CZECH BREWERY SYSTEM!

Beer No. 2 is - judged by the BUs - less bitter than Beer No. 1, but is assessed by the tasters as definitely more bitter.

The Kingfisher beer is pleasant and slightly bitter in taste.Kingfisher beer was founded in 1978 and is now the largest selling beer in India with meanwhile around 35% market share.

Bitterness scales attempt to rate the relative bitterness of beer.

Especially for lovers not so bitter beers (eg black beer) highly recommended!

Especially for lovers of not so bitter beers (such as black beer) highly recommended!

Determining the EBC bitterness units in beer is, in itself, very simple:

As late hop addition, it will add a pleasant fruity bitterness to the beer.

I like in particular the bitter beers."

It is used with strong yeasts to produce amber and bitter beers.

It is used with strong yeasts to produce organic amber and bitter beers.

However, beer-drinkers’ taste is tending towards less bitter beers for which a smaller quantity of hops is needed.

You need more expert knowledge to be able to match the bitterness of a beer to different meals.

This complexity makes it clear why not only hops can give the beer bitterness and astringency.

The aroma components dissolve during the boiling and are responsible for the bitterness of the beer.

If I gave you a few beers to taste and I asked you to rate them on intensity and bitterness, different beers would occupy different space.

Gruit (alternately grut or gruyt) is an old-fashioned herb mixture used for bittering and flavoring beer, popular before the extensive use of hops.

In the ethanol extraction according to the invention, it is surprising that in addition to improved extraction yields an additional improvement in fermentation value of the extract is attained, which is greater than that of conventional methylene chloride extracts, which are known to produce greater bitterness values in beer than natural hops.

Thus, without having to put up with the disadvantage of using methylene chloride there is obtained by the process accorind to the invention a slight increase of the universal bitter value and a clear increase of the potential beer bitterness as compared to the state of the art.

The product of the yield (weight %) and the UBV (mg/g) represents the potential beer bitterness which can be obtained out of the hop by an extraction process and it is the decisive factor for the capacity of bittering the beer.

Known for their strength, sourness, complexity and bitterness, Belgian beers are brewed in surprisingly diverse ways.