Übersetzung für "Protein yield" in Deutsch

The protein yield is in part even higher.

This means an increase of 8.25% in the protein yield.

Pure peptides are eluted and - importantly - the protein yield is excellent, as Wisniewskis experiments prove.

Not only industry and trade, but also milk producers - our farmers - stand to benefit because this standardisation of protein can yield a higher valorisation of the milk.

The project found that the high protein yield and nitrogen efficiency of spelt gives it the potential to become a seri­ous competitor to wheat in the animal feed market.

It was possible to isolate a high Factor IX concentrate with 10.4 U per mg of protein at a yield of 95%.

The specific activity of the Factor IX was 200U per mg of protein and the yield was 27% in terms of the starting plasma.

The specific activity of the Factor IX was 210U per mg of protein at a yield of 31% in terms of the starting plasma.

Fractionation and isolation of crystallized human insulin (HI) results in a product containing 97% protein in a yield of 88.5% in the main fraction and a yield of 7.5% of a second fraction with a protein content of 85.7%.

It was possible in this way to isolate a Factor IX with 210U per mg of protein at a yield of 76%.

The present invention thus has as its object to provide a system which enables an expression of a foreign protein in high yield and purity.

By using tissue culture, breeding lines with good-quality protein and reliable yield have been produced in a relatively short time.

Using quantitative RT-PCR and eGFP variants for measuring transcript quantities and protein yield, the invention demonstrated that the RNA modifications according to the invention independently enhance RNA stability and translation efficiency in the transfection of dendritic cells (DCs).

Baking quality is determined by the protein content, protein quality, flour yield, water absorption and especially the bread volume.

In practice, the protein yield in the permeate stream is in the range of 75% to 80% of the protein content present in the incoming whey protein concentrate.

As a result of the invention-based recirculation of the reduced-fat substream separated from the retentate stream from microfiltration, a significant increase of the protein yield in the permeate stream from microfiltration is achieved and, nevertheless, the fat content in the permeate stream is maintained at desired low values.

With the aid of the described technology sunflower seeds are almost completely fractionated into nutritionally and technofunctionally valuable food product ingredients and fractions for energy and technical use, whereby the protein yield is particularly high.

The translated protein yield in transfection experiments can be increased generally and so also in the context of the present invention, by extending the length of the polyA tail.

As already explained above, the expression of the auxiliary protease in preferred embodiments according to the invention causes the protein product yield to increase.

The introduction and expression of the auxiliary protease in/into the microorganism does not, unexpectedly, result in the protein product yield (target protein) decreasing, for example owing to the proteolytic activity of the expressed auxiliary protease, which might degrade synthesized target protein.

The auxiliary protease has, in this regard, a beneficial effect on the expression of the protein and, consequently, on the protein product yield, but its proportion in the fermentation product is preferably small or not even ascertainable.

It is therefore an object of the invention to improve the secretion of a protein from a host cell and, as a result, to increase the protein product yield in a fermentation procedure.