Übersetzung für "Fish slice" in Deutsch

Clean the fish and slice it.

Put the fish onto the slice of bread and keep warm.

The image with fish, food, eat, slice Niderlander - Dreamstime .

Add fish and slice of lemon and cook for additional 15 minutes.

Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot.

During cutting operations when producing simple vertical (non-fish scaled) slice stacks the conveying device or before that also the intermediary storage device is lowered by the thickness dimension of the slice for each newly added slice successively or with a corresponding mean velocity continuously per section in order to provide a constant distance between the cutting plane of the blade and the storage surface for the newly created slice during the entire cutting process, wherein the storage surface is provided in the form of the surface of the intermediary storage device or of the surface of the last slice that has already been cut off.

The fish may be sliced or not.

Raw fish sliced into thin pieces.

Cut the fish into thin slices using a sharp knife.

Cut the bigger fish into slices, leaving the smaller ones whole.

Lay the fish slices on the grilled sweet potatoes and salt lightly.

It is possible to fish and on slices of a bloodsucker.

Salt the fish slices and place them in the moistened RÖMERTOPF.

The visual inspection of fish fillets or fish slices must be carried out by qualified persons during trimming after filleting or slicing.

The visual inspection of fish fillets or fish slices must be carried out by qualified persons during trimming and after filleting or slicing.

SASHIMI KNIFE, also known as YANAGIBA, SASHIMI BOUCHOU, or SHOUBU – Long narrow bladed knife for filleting fish and slicing sashimi and other soft items.

There are several dishes that you can enjoy in Versilia, among the dishes on the coast we can not fail to mention the notorious "cacciucco", a soup fragrant fish, cooked in a cast iron consists of a number of different varieties of fish, accompanied by slices of grilled bread.

Taste fried fish, "sarde in saor" (sardines with onions, typical of Venice), stewed cuttlefish, and the most famous dish: "broeto " (Fish slices and various molluscs on oil, onion and vinegar sauce).

Purists can of course make sashimi sushi instead of maki: you cut raw fish into thin slices and this is served without any rice.

Within the context of the present invention, kitchen utensils to be mentioned are, for example, pots, pans, casseroles, also metallic items such as skimmers, fish slices and garlic presses.

Within the context of the present invention, kitchen utensils to be mentioned are, for example, pots, pans, casseroles, also metallic objects such as, for example, skimmers, fish slices and garlic presses.

Of the larger fishes, slices of sea bass (synagrida) are served fried or grilled, and squares of swordfish (xiphids) are grilled on skewers with tomato, onion and bayleaf sport ween the pieces -a delicious dish.

Wash the fish, cut into slices, salt and grill over charcoals or use an electric or oven grill.