Übersetzung für "Wein reifen" in Englisch

We gonna open the wine or watch it age?

Gentle and harmonious, this French wine delights with ripe tannins and its berry flavors.

The wine has a ripe lemon and rennet-like scent.

In its long finish this wine enchants with its ripe fruit notes.

For wine to ripen well, you should protect it from light during storage.

We cultivate our vineyards sustainably and give the grapes and the wine time to mature.

The timber was usually between 120 and 150 years old before it was even turned into a barrel in which fine wine could mature.

Some of the questions most frequently asked by our customers are to do with the recommended length of time to keep a wine for.

Very versatile wine, it can be aged to enhance its delicate fragrances and the slightly sweetish velvet-smooth flavour.

Soft, harmonious and warm, this Italian wine nestles to the palate with ripe, balanced tannins and flows into a long, pleasant finish.

Did you know that the oak barrels which store aging wine can have an effect on the taste of your drink?

A not so obvious combination of originally French grapes, which can grow in Upper Galilee by means of excellent irrigation technology and make a very full, ripe wine.

In autumn, young wine and ripe chestnuts take center stage: in Eisacktal the traditional Törggelen takes the form of a hearty Brettljause snack board, served with the season's new wine and, of course, the heavenly fragrance of roasted chestnuts.

"Some wood is like wine," says the teetotaller. "It has to ripen.

Ruby, balanced wine with ripe forest fruit and herbs is delicious with cheeses, tapas, rice dishes and meat dishes.

The sunny vintage intensified the wine’s fragrant ripe blackberry, blueberry and mulberry expression, while its notes of forest loam and redwood bark reflect the terroir.

A not so obvious combination of originally French and Italian grapes, which can grow in "upper Galilee" through excellent irrigation technique and make a very full, ripe wine.

Although the short-term storage, ceramic bottles are also conducive to the finished wine wine mature and associated, and in the drink when the taste is softer.

Especially small-berried grapes, cultivated in old vineyards, are the basis of a deeply colored, fullbodied and velvety soft texture, intense and fruitpronounced in flavor with ripe wild berries in the nose.

The wine must mature for at least 4 months, for Barbera d'Asti Superiore at least 14 months, of which 6 months in wooden barrels.

Unnecessary pumping around the wine will also be rented, because the wine should mature stress-free until it is drawn on the bottle.

Only after appassitura grape wine enters the cycle, after three decanting, the wine continues to mature in stainless steel tanks until, after 14 months from harvest, it is bottled and allowed to refine in the bottle for at least a year.

The wine has a scent of ripe fruits such as plums and mulberries with herb spreadings tending to dry hay.

At the same time it allows a minimal exchange of oxygen – the wine is able to age, without oxidation and loses only least quantities of liquid by evaporation.

In the nose, the wine spreads notes of ripe cherries, accompanied by a slight spiciness and hints of dried flowers.