Übersetzung für "Kurz aufkochen lassen" in Englisch

Then the whole thing necessarily boil briefly and then the chocolate smoothie is ready!

Add milk and flour and bring to boil.

Cover the vegetables in stock and let everything cook through a little.

Bring milk to a boil, stir in the crumble, and bring it all briefly to a boil.

Cook them for a moment and then add the caraway seed and cut potatoes.

Add all the tomatoes to the spinach, let it boil.

Add Gefro-Sauce and cream and boil briefly.

Quickly stir in the agar agar with a whisk and let it boil up briefly.

Heat up milk, add margarine, boil.

Bring to the boil briefly and beat in a raw egg.

Stir the starch with a little water, add to the rhubarb and briefly bring to the boil.

Stir into the rest of the water, bring to the boil, stirring at the same time.

Add the vegetables and fruit to the pot, pour in the vegetable stock and bring briefly to a boil.

Stir egg yolk and cream until smooth, then add to the sauce and bring to the boil again shortly.

Mix the brandy and the eggs, add it and let it cook stirring up shortly.

Once the water boils, put in the asparagus and boil briefly.

Cook briefly and season with some Fleur de Sel and pepper. Serve in attractive soup bowls.

Mix agar agar with 200ml water and boil for 2 minutes, let cool briefly and mix with the prepared soy whip.

Now deglaze with the coconut milk, add the juice of half an orange while stirring, let it simmer for a minute.

Allow to boil briefly, then remove from the stove and stir in the cherries (after putting some aside for decoration).

Drain the morello cherries well, keeping the juice. Boil 500 ml of the juice, stir the cake glaze and sugar with 3 tbsp. of the juice until smooth, then stir into the no longer boiling juice, boil again briefly, allow to cool somewhat, put aside 3 tbsp. and mix the rest with the cherries. Spread the cherry mixture evenly and smoothly on the base – refrigerate again.

Scramble Cornstarch or potatoe starch with water, then mix it with the sauce and bring the mixture to boil.

The entire portion of millet risotto in 6 oz of water boil briefly, then let simmer for 10 minutes over low heat.

Then they can be used for a tea (place in cold water and bring briefly to the boil), or enjoy a warm bath with the berries.

Drain tuna (if greasy, rinse shortly), add to the cream sauce, add finely chopped garlic and bring to the boil shortly.

Stir in some veal stock or water and some fresh cream, simmer briefly and season with salt to taste.