Übersetzung für "Gefüllte tomaten" in Englisch

I'll cook stuffed tomatoes.

The specialities are Dover Sole, shrimp croquettes and "tomato filled with shrimps".

How to make stuffed tomatoes with minced meat?

Stuffed tomatoes with beef and quinoa – sounds delicious!

However, on the one hand, Mr Chevènement - whom, incidentally, we wish a swift and complete recovery - assures us that couscous is a French dish, and on the other, we see that in Brussels, Muslims sometimes stuff tomatoes with prawns and serve them with chips to break the Ramadan fast.

The nal products sold to the market are assorted pies (cheese, pumpkin, etc), stued peppers and tomatoes, pasta, dried beans, jams, sweets, wine and honey.

In addition, its restaurants offer specialties inspired by Greek and Cretan cuisine, such as the gemistá (tomatoes and roasted peppers stuffed with rice), Horta (wild vegetables seasoned with oil and lemon) or the local Greek salad with cucumber, olives and feta cheese.

Some very famous and delicious dishes are the Imam eggplants (eggplants filled with onions, tomatoes and baked into the oven), the Briam (potatoes, eggplants, zucchini and tomatoes cooked in the oven), and stuffed tomatoes and peppers (they're filled with rice and tomatoes).

Vegetarian barbecue is the trend – stuffed peppers, tomatoes or potatoes have been part of the standard repertoire of outdoor cuisine for years.

Two of my favorite stuffed recipes are my Kale, Apple and Parsnip Stuffed Squash and my Quinoa, Spinach and Mushroom Stuffed Tomatoes . When stuffing vegetables, you can just use whatever you have around.

Try out these banana pancakes with oats, this colorful glass noodle salad or beef and quinoa stuffed tomatoes from the Runtasty app.

Some very famous and delicious dishes are the Imam eggplants (eggplants filled with onions, tomatoes and baked into the oven), the Briam (potatoes, eggplants, zucchini and tomatoes cooked in the oven), and stuffed tomatoes and peppers (they’re filled with rice and tomatoes).

He also made stuffed tomatoes since he, the owner, was from Thessaloniki and both the quantity and the quality of the food were highly satisfactory.

"Egyptian falafel", "Stuffed tomatoes" and "white bean stew" are among those dishes.

If possible, try the "gemista" (tomatoes, peppers, and courgettes stuffed with minced meat and rice) or the slow-cooked lamb.

Wander around the promenade and visit one of the traditional restaurants to enjoy Dover Sole, shrimp croquettes and tomatoes filled with shrimps.

For the lovers of vegetables, stuffed zucchini or tomatoes, eggs with tomato or 'celery redone' (first boiled and then fried with garlic and adding parmesan and breadcrumbs at the end).

These wines can match a wide range of foods, from rich, fatty fish (tuna, salmon, Mediterranean sea bass), especially when grilled, to charcuterie, poultry or any tomato-based dishes (pasta al’pomodoro, stuffed tomatoes).

We name a few of the most typical and widely diffused: the «pomodori interi ripieni» (whole, stuffed tomatoes) which are tomatoes stuffed with raw rice flavoured in the juice of the tomatoes and finely chopped mint leaves, basil, garlic and anchovies and then cooked in the oven for at least an hour.

Among the typical dishes there are the imam aubergines (stuffed with onions, tomatoes and parsley and then baked), the briam (baked potatoes, carrots, zucchini and small tomatoes) and stuffed tomatoes and peppers (the filling consists of rice and tomatoes).

Eating out in Athens can be a real gourmet experience so it's worth making the effort to try something other than the ubiquitous moussaka and stuffed tomatoes.

Gemista (filled pepper, courgettes and tomatoes), Pastizio (greek lasagna), or freshly caught fish with greek salat, olive oil, spices and our genuine Kalamata olives - in our kitchen we use only fresh ingrediences from the region.

It is possible to make amusing "fly agarics" of the stuffed tomatoes.

So we stuff and we stack all tomatoes in a pan.

For preparation of the stuffed green tomatoes we will take:

Tomatoes stuffed with shrimp - ready!

Also the stuffed tomatoes leave beautiful tulips.

For preparation of the fresh-salted tomatoes stuffed with greens take:

Mix well with remaining ingredients, and stuff tomatoes with resulting mix.

An ever-increasing number of Chefs are charmedby these sun-dried stuffed tomatoes and propose original andunexpected recipes.

To prepare raw tomatoes stuffed withcheese, tomatoes need to wash and dry.

Enjoy this dry red wine with fried pak-choi, stuffed tomatoes or a homemade tomato confit.

Lamb-and-artichoke stew, penne with pesto and potatoes... roasted garlic with rosemary focaccia... tomatoes stuffed with bread crumbs and goat cheese... and ricotta cheesecake... with amaretto cookies to go with your coffee.

Recipe to prepare the tastiest and lightest stuffed tomatoes on the web, because they are prepared with very little added fat.

Cape Verde's gastronomy is largely based on Portuguese cuisine and local dishes, such as cake with devil inside, a mix of fresh tuna, onions and tomatoes wrapped in dough made with boiled potatoes and corn flour that is fried and served hot. Seafood is the staple diet of Cape Verdeans.

Delicious candied tomatoes stuffed with a 100% vegetable preparation will excite the taste buds of the even the most gourmet.

In addition, filled cheese bags were on the table and the fridge was filled with water, melon, cucumbers and tomatoes.

It is very popular as a stuffed tomato because it is very juicy, but it also goes well in salads.

The stuffed tomatoes in a greased baking dish set, add vegetable broth and bake in preheated oven bake at 200 degrees for about 20 minutes.

Today MyIschia There porpone a starter cute and easy to prepare: tomatoes stuffed with cous cous, eggplant and pesto cetarese.

Ripe, juicy, sweet tomatoes are stuffed with earthy, sauteed mushrooms, vitamin-packed spinach and delicate, lacey quinoa.

Abundant in quantity, it finds its way into several classic recipes, such as stuffed tomatoes and peppers or cod, to add that little extra zing to the dish.