Übersetzung für "Gefüllte teigtaschen" in Englisch

Bakalca is usually served to žlikrofi (filled pasta).

Finally, influenced by the Tibetan cuisine, there are also Momos (dumplings).

These are meat dumplings, like the Chinese counterpart baozi .

Vegetables or small, filled pasta pockets can also be prepared in the pot.

On the Chinese New Year, my mother brought me some dumplings.

Another Georgian speciality are Khinkali (dumplings).

Heidi has ordered Empanadas (filled pastry cases).

Ravioli in brodo – stuffed pasta pillows served with broth

Their national dish is a dish called posy, meat-stuffed dumplings.

On the menu: Banh Loc, or stuffed dumplings. They're very popular.

The same applies to in-demand convenience products such as dough pockets filled with cream cheese of fried cheese and many more.

Carinthian "Kasnudeln" (noodle dough pockets filled with quark and mint) and smaller "Schlickkrapfen" (mainly with a meat filling) are well-known local delicacies.

Some of my favorite dishes thus far have been empanadas, steamed bread with filling, Sopaipillas, bread made from pumpkin, and "Mote con Huesillos", a sweet juice with dried peaches and wheat.

For those on a smaller budget the city's streets and squares offer burger restaurants as well as excellent juice bars which also sell fried and filled pastries.

Gourmet campers can experiment with unusual flavours like cargolada, snails grilled on the barbecue, Fideuada, a sort of paella with noodles, or pastissets, little stuffed cakes that ensure your meal will finish on a sweet note.

The traditional dishes include the famous beef, prepared on a wooden grill, as well as a corn stew called locro and stuffed pastries called empanadas – best served with wine or mate.

Recommended are especially Chapati (flat dough-cakes from water and flour) and Samosas, fried dough-pockets filled with meat or vegetables.

They serve up delicious dishes such as couscous, harira (lentil and chickpea soup), pastilla (a filo pastry pie), briouats (filled pastries) or sweet and savoury combinations of beef and prunes.

Whether regional products such as Maultaschen or internationally popular products such as spring rolls or filled dough pockets – the Handtmann process steps of filling, portioning, separating, dosing, co-extruding and forming are the building blocks for products from combined initial products.

The traditional “cajoncìe” for example are exquisite dumplings filled with potatoes, ricotta, spinach and dry fruit, served with melted butter and sage.

The lack of ingredients actually inspired the housewives to create delicious dishes using sparse ingredients and these dishes such as barley soup, Turtres (fried pastries filled with spinach or sauerkraut), Schlutzkrapfen (Ravioli filled with spinach) or Furtaies (a spiral-shaped, fried dessert) remain some the most popular specialities of Ladin cuisine up to today.

Sweet and intense, it accompanies marbled cheeses, desserts such as cassata, cannoli, or nacatulli made on the Aeolian Islands (small parcels with an almond, sugar and cinnamon filling).